Cooking Times; Baking And Roasting Table - AEG BP8715001 User Manual

• Do not put the objects directly on the
appliance floor and do not put alumi-
nium foil on the components when
you cook. This can change the baking
results and cause damage to the en-
amel.
11.2 Baking cakes
• Do not open the oven door before 3/4
of the set cooking time is up.
• If you use two baking trays at the same
time, keep one empty level between
them.
11.3 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.

11.5 Baking and roasting table

CAKES
Conventional
TYPE OF
DISH
Shelf po-
sition
Whisked
recipes
Shortbread
dough
Buttermilk
cheesecake
Apple cake
(Apple pie)
Strudel
Jam-tart
Sponge
cake
Christmas
cake / Rich
fruit cake
True Fan Cook-
Cooking
Temp Shelf po-
[°C] sition
2 170 3 (1 and 4)
2 170 3 (1 and 4)
1 170
2 170 1 (left and
3 175
2 170 2 (left and
2 170
2 160 1 or 2
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.
• To prevent too much smoke in the
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.

11.4 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
ing
Cooking
Tem
time [min]
p
[°C]
160
160
2 165
160 80 - 100
right)
2 150
165
right)
2 160
140 – 90 - 120
150
ENGLISH
Notes
45 - 60 In a cake
mould
20 - 30 In a cake
mould
60 - 80 In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire
1)
shelf
60 - 80 In a baking
tray
30 - 40 In a 26 cm
cake mould
50 - 60 In a 26 cm
cake mould
In a 20 cm
cake
mould
19
1)