Cooking Times; Baking And Roasting Table - AEG BE3003001 User Manual

8.3 Baking cakes
• Do not open the oven door before
3/4 of the set cooking time is up.
• If you use two baking trays at the
same time, keep one empty level
between them.
8.4 Cooking meat and fish
• Use a deep pan for very fatty food to
prevent the oven from stains that can
be permanent.
• Leave the meat for approximately 15
minutes before carving so that the
juice does not seep out.

8.6 Baking and roasting table

Cakes
Food Conventional Cooking
Tempera-
ture (°C)
Whisked 170
recipes
Short- 170
bread
dough
Buttermilk 170
cheese-
cake
Apple 170
cake (Ap-
1)
ple pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake / Rich
1)
fruit cake
Plum 175
1)
cake
• To prevent too much smoke in the

8.5 Cooking times

Cooking times depend on the type of
food, its consistency, and volume.
Initially, monitor the performance when
you cook. Find the best settings (heat
setting, cooking time, etc.) for your
cookware, recipes and quantities when
you use this appliance.
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 160
2 160
1 165
2 160
3 150
2 165
2 160
2 150
1 160
oven during roasting, add some water
into the deep pan. To prevent the
smoke condensation, add water each
time after it dries up.
Time (min) Comments
Shelf posi-
tion
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 60 - 80
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 50 - 60
2 90 - 120
2 50 - 60
ENGLISH 11
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread
tin