Table – Frying Times - Silvercrest SFM 850 A2 Operating Instructions Manual

Table – frying times
This table provides details of the temperatures at which specific foods must be
deep-fried and the deep-frying time required. If these details differ from those
shown on the packaging of the food to be deep-fried, please observe the instruc-
tions provided on the packaging.
Beefburger (frozen)
Pork chops (breaded)
Chicken pieces (large pieces)
(small/medium pieces)
NOTE
► Minor temperature deviations from the temperatures specified may occur.
The values given in the table are intended for guidance. They refer to a
volume of approx. 150 - 200 grams. The times may vary, depending on
the properties of the foods.
► Do not fill the frying basket
inside.
│ GB │ IE │ NI
■ 20
Food
Chicken pieces
Chips (fresh)
Chips (frozen)
Scampi (fresh)
Mushrooms
Temperature
(approx.)
150°C
150°C
150°C
150°C
150°C/170°C
see manufacturer's
information
130°C
170°C - 190°C
up to more than the max. marking on the
Time in minutes
2 - 5 minutes
12 - 25 minutes
8 - 18 minutes
7 - 17 minutes
8 - 12 minutes/
3 - 4 minutes
see manufacturer's
information
2 - 5 minutes
3 - 5 minutes
SFM 850 A2