Table Of Cooking Times - Silvercrest 305804 Operating Instructions Manual

Table of cooking times

This table provides examples of the temperatures at which specific foods must be
cooked and how much time is required. If these details differ from those shown
on the packaging of the food, please observe the instructions provided on the
packaging.
Food
Vegetables
Chips (frozen)
Chips (fresh)
Potatoes, diced
Courgettes
Bell pepper
Mushrooms
Onions
Meat
Chicken nuggets
(fresh)
Pork chops
Beef
Chilli con carne
Sausages
Chicken thigh
Chicken breast
Lamb chops
Fillet of pork (thin)
SHFR 1450 A1
Weight (g) Addition
400
400 5 ml oil
750 5 ml oil
160 ml cold
500
water + 5 ml oil
160 ml cold
400
water + 5 ml oil
400 5 ml oil
450 5 ml oil
500
(30 x 50 mm)
350
5 ml oil
(30 x 50 mm)
400 5 ml oil
350 5 ml oil
300
700
350
2 – 3 pieces
(2.5 cm 5 ml oil
thick)
250 5 ml oil
Temperature
– 200 – 240 °C
200 – 240 °C
200 – 240 °C
240 °C
240 °C
240 °C
240 °C
– 230 °C
230 °C
230 °C
230 °C
– 230 °C
- 230 °C
– 230 °C
230 °C
230 °C
Time
25 – 35 mins.
25 – 45 mins.
30 – 40 mins.
10 – 15 mins.
8 –15 mins.
10 –15 mins.
12 –15 mins.
20 – 25 mins.
16 – 25 mins.
8 –12 mins.
6 –12 mins.
8 –12 mins.
22 – 28 mins.
10 – 15 mins.
20 – 25 mins.
6 –10 min.
GB │ MT │ 61 ■