Silvercrest SFM 850 A2 Operating Instructions Manual page 9

WARNING! RISK OF INJURY!
Hot steam is released during the deep-frying process, espe-
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cially when the lid is opened. Keep a safe distance away
from the steam.
Ensure that all parts are completely dry before pouring oil
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or liquid fat into the deep fat fryer. Otherwise, hot oil or fat
could splatter out.
Carefully pat all foodstuffs dry before placing them in the
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deep fat fryer. Otherwise, hot oil or fat could splatter out.
Be especially careful with frozen foodstuffs. Remove any ice
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that may have formed on them. The more ice there is on the
foodstuff, the more the hot oil or fat will splatter.
Some parts of the appliance become very hot during operation.
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Touching these may cause serious burns.
The appliance should be set up in a stable position using the
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handles to avoid spillage of hot liquids.
WARNING! RISK OF FIRE!
Do not use an external timing switch or a separate remote
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control system to operate the appliance.
Never melt solid fat (fat in blocks) in the deep fat fryer. Due
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to the high temperatures that are generated before the fat
covers the heating element, the heating element can be
damaged or there could be a fire! Melt the fat beforehand
in a saucepan or similar.
│ GB │ IE │ NI
■ 6 SFM 850 A2