Table - Frying Times - Silvercrest SKF 2300 B2 Operating Instructions Manual

Table - Frying Times

This table provides details of the temperatures at which specifi c foods must be
fried and how much frying time is required for them. Should these details diff er
from those shown on the food packaging, please observe the instructions given
on the packaging.
Pork chops (breaded)
NOTICE
► In the degree details it can happen that there will be minor temperature
variations. The values given in the table are intended as aids for guidance.
They refer to a volume of approx. 300 Gramm. Subject to the consistency
of the foodstuff , the times can vary.
► When frying larger amounts, always bear in mind that the foods to be fried
must be completely covered with cooking oil/fat after the frying basket 3
has been lowered.
The frying basket 3 may, at the most, only be fi lled up to the max marking
►
on the inside of the frying basket 3 with foods to be fried.
SKF 2300 B2
Foodstuff
Beefburger (frozen)
Chicken pieces
(large pieces)
Chicken pieces
(small pieces)
Chips (fresh)
Chips (deep-frozen)
Scampi (fresh)
Mushrooms
Temperature
(approx.)
150°C
150°C
150°C
150°C
160 - 170°C
see manufacturers
details
170°C
180°C
Time in minutes
3 - 5 Minutes
15 - 25 Minutes
10 - 18 Minutes
8 - 18 Minutes
10 - 15 Minutes
see manufacturers
details
3 - 5 Minutes
5 Minutes
17
GB
IE