Section 3. Operation; Introduction; Controls And Switches - Henny Penny SCR-8 Service Manual

Henny Penny

3-1. INTRODUCTION

3-2. CONTROLS AND SWITCHES (Refer to Figures 3-1 and 3-2)
Item Description
1 Power Switch
and the control.
2 Rotor Switch
3 Meat Probe
4 Preheating LED
5 Program LED
6 Product LED
7 Product Up and Down
Buttons
8 Cook or Hold LED
9 Program Button
10 Menu Board
11 Digital Displays
12 Ready LED
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SECTION 3. OPERATION

The Henny Penny Rotisserie is computer controlled. The
computer control regulates the cabinet temperatures and
provides timing and program functions of the rotisserie.
This two position rocker switch controls power to the rotisserie
The rotor switch is pressed to bypass the computer control and
turns the rotor motor on. A rotor switch may be located on
both and the operator side and customer side.
The meat probe is plugged into this receptacle, then inserted into
the product and the temperature displays.
This LED turns on during a preheating mode.
This LED flashes during a program mode.
A product LED is located above each product button. It turns
on when a product is selected and during programming. The
LED flashes during cook and hold cycles.
The ten product selections, labeled M through P9, are
selected by pressing the Up and Down buttons.
This LED turns on during a cook cycle and during the hold cycle
The program button is pressed to access the program and
special program modes.
The menu board displays the product names. The menu items
can be changed.
The three digital displays are LED displays which show the
temperature, time, and messages associated with the control
operation.
This LED turns on during preheat when the temperature nears
the programmed set point temperature. It turns off during a
cook cycle
Function
SCR-6/8
3-1