Henny Penny SCR-8 Service Manual page 35

Henny Penny
6-2. TROUBLESHOOTING (continued)
Problem
Product Color Not
Correct:
A. Too Dark
B. Too Light
C. Dry Product
General Product
Problems:
A. Meat Separation
From Bone
With Power switch in
POWER position the
rotisserie is completely
inoperative.
Unit will not heat
6-2
Cause
COOKING SECTION
•
Temperature too high.
•
Temperature too low.
•
Moisture loss prior to cooking.
•
Overcooking the product.
•
Overcooking.
•
Product not fresh.
POWER SECTION
•
Open circuit.
•
Blown fuse or tripped circuit
breaker at supply box.
•
Blown fuse PC Board.
•
Faulty contactor.
•
Faulty Power switch.
•
Faulty PC Board.
•
Faulty cord and plug.
•
Faulty relay
Correction
•
Check Probe position - 1 1/2
inches into cabinet (see section 7-5).
•
Check temperature setting in the
program mode. See section on
programming.
•
Remove and replace defective
probe.
•
Check Probe position - 1 1/2 inches
into cabinet (see section 7-5)
•
Check temperature setting.
•
Remove and replace defective
probe.
•
Allow proper preheat time.
•
Be sure to select the correct product
button.
•
Use fresh product.
•
Reduce cooking time.
•
Reduce cooking temperature.
•
Check cooking time.
•
Use fresh product.
•
Check to see that unit is plugged in.
•
Check the breaker or fuse at supply
box.
•
Check voltage at wall receptacle.
•
Check Power switch. Replace if
defective.
•
Check cord and plug
•
Reset breaker or replace fuse.
•
Check fuse per Maintenance Section
on fuses.
•
Check contactor per Section 7-4.
•
Check Power switch per Section 7-
11.
•
Remove and replace control board.
•
Check cord and plug and power at
wall receptacle.
•
Check relay per section (see section
7-20)
SCR-6/8
698