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During this time, any frypot that fails due to manufacturing or workmanship issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
1-4. ASSISTANCE Should you require outside assistance, just call your local Henny Penny distributor in your area, call Henny Penny Corp. at 1-800-417-8405 toll free or 1-937-456-8405, or visit Henny Penny online at...
Model MMP-941 1-5. SAFETY The only way to ensure safe operation of the Henny Penny multipurpose holding cabinet is to fully understand the proper installation, operation and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures.
2-2. UNPACKING The Henny Penny multipurpose holding cabinet has been tested, inspected, and expertly packed to ensure arrival at its destination in the best possible condition. The cabinet rests on cardboard pads that sit on a wooden skid. The...
Model MMP-941 2-2. UNPACKING (Continued) 5. Pull off any protective covering from the exterior of the cabinet. 6. Your multipurpose holding cabinet is now ready for location and setup. 2-3. ELECTRICAL The multipurpose holding cabinet is available from REQUIREMENTS the factory as a 120 VAC unit. The unit is single phase...
Model MMP-941 SECTION 3. OPERATION 3-1. INTRODUCTION This section provides operating procedures for the multipurpose holding cabinets. Read the Introduction, Installation and Operation Sections and all instructions should be followed before operating the cabinet. This section contains an explanation of all controls, components, and information on operating procedures and daily maintenance.
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Model MMP-941 Figure 3-1 Figure 1 Figure 2...
Model MMP-941 3-3. START-UP Before using the cabinet, it should be thoroughly cleaned as described in the cleaning procedures section of this manual. To put the cabinet into operation, move each POWER switch to the ON position and adjust the control to the appropriate temperature.
Model MMP-941 3-5. 4 TIMER OPERATION AND PROGRAMMING (Continued) If more than one timer is running at the same time, the timer with the least amount of time is displayed and the timer LED flashes. Press a timer button to view the time remaining for that particular product.
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Model MMP-941 3-5. 4 TIMER OPERATION AND PROGRAMMING Special Program Mode (Continued) 1. Turn the POWER switch off. Then press and hold both and turn the POWER switch back on. Hold in on the until SP shows on the display, then release .
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Model MMP-941 3-6. 6 TIMER OPERATION AND Unit Operation PROGRAMMING Before operating the holding cabinet, read and understand this complete operation manual (supplied with each unit). The following steps are meant to be guidelines, not complete operating instructions. 1. Turn POWER switch to the ON position.
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Model MMP-941 3.6. 6 TIMER OPERATION AND PROGRAMMING (Continued) When programming timers, press and hold to set the default time, for each timer. If “Loc” shows in the display when is pressed, the controls must be unlocked before time can be changed.(See Special Program Mode)
Model MMP-941 3-6. 6 TIMER OPERATION AND PROGRAMMING (Continued) Press and hold the to exit the Special Program Mode at any time. Also, the controls automatically exit the Special Program Mode, if no buttons are pressed for 1 minute. 3-7. CLEANING 1.
Model MMP-941 3-8. ERROR CODES DISPLAY CAUSE PANEL BOARD CORRECTION “E-4” Control board Turn switch to OFF position, then turn switch back to overheating ON; if display shows “E-4,” the control board is getting too hot; make sure unit is not overheating “E-6”...
Model MMP-941 G L O S S A R Y HENNY PENNY HOLDING CABINETS air temperature probe a round device located inside the cabinet that measures the inside air temperature and sends that information to the control panel concentration ring assembly...
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Model MMP-941 probe clip a metal holder that attaches to the outside of the control panel to hold the food probe when not in use; the clip is an optional accessory product load capacity the highest recommended number of pounds/kilograms of food product that...
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