Baking And Roasting Table - Electrolux EOB3400AOW User Manual

9.5 Baking and roasting table

Cakes
Food True Fan Cooking
Temperature
(°C)
Whisked rec‐ 160
ipes
Shortbread 160
dough
Buttermilk 165
cheesecake
Apple cake 160
1)
(Apple pie)
Strudel 150
Jam-tart 165
Sponge cake 160
Christmas 150
cake / Rich fruit
1)
cake
160
1)
Plum cake
Small cakes - 140 - 150
one level
Small cakes - 140 - 150
two levels
Small cakes - 140 - 150
three levels
Biscuits / pastry 140 - 150
stripes - one
level
Biscuits / pastry 140 - 150
stripes - two
levels
Biscuits / pastry 140 - 150
stripes - three
levels
Meringues - 120
one level
Time (min)
Shelf position
3 (2 and 4) 45 - 60
3 (2 and 4) 20 - 30
2 60 - 80
2 (left and right) 80 - 100
2 60 - 80
2 (left and right) 30 - 40
2 50 - 60
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 30 - 35
2 and 4 35 - 40
1, 3 and 5 35 - 45
3 80 - 100
ENGLISH 13
Comments
In a cake
mould
In a cake
mould
In a 26 cm
cake mould
In two 20 cm
cake moulds
on a wire shelf
In a baking tray
In a 26 cm
cake mould
In a 26 cm
cake mould
In a 20 cm
cake mould
In a bread tin
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray
In a baking tray