Oven Racks - Maytag MGR5870 User Manual

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Oven Racks
ROASTING POSITION: I_
CAUTION: Do not attempt to change the rack posi- Used for roasting taller cuts of _ _ ° _ _
tion when the oven is hot. meat or turkey. Place both oven
racks, one above the other, on
Convection ranges are equipped with three racks. Conventional the raised sides of the oven bot-
ranges are equipped with two _\ tom.
racks. The racks are ']'fi _ designed '
with a lock-stop edge. _
To remove: Pull rack straight
Half Rack
at the lock-stop
___abs
out until it stops The Half Rack Accessory
position; lift up on the front of provides space for a vege- Suppo
the rack and pull out, table dish when a large
To replace: Place rack on the rack support in the oven; tilt the roaster is on the lower rack. _'_
front end up slightly; slide rack back until it clears the lock-stop To install in oven:
position; lower front and slide back into the oven. 1. Always install half rack
Do not cover an entire rack with aluminum foil or place foil when oven is cool.
on the oven bottom. Baking results will be affected and 2, To install, grasp top center of the half rack, Align the
damage may occur to the oven bottom, side arm support between the top fourth and fifth oven
rack guides. Insert the two tabs on the back frame of the
half rack into the slots on the upper left rear of the oven
Rack Positions
wall.
RACK 5 (highest position): _ --5 3. Push firmly on the top surface of the half rack until the
Fortoastingbreadorbroil- _] tabs slide into the slots and the half rack side arm
ing thin, non-fatty foods. _ 2 support rests on the fourth oven rack guide.
--, 4. Check for proper installation by placing your hand on
RACK 4: ... a ,-- the top surface of the half rack and pressing down
Used for most broiling. Three rack convection baking, firmly.
RACK 3: (select models) To remove from the oven: II_ I_=N_
Used for most baked goods on a cookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods. When the oven is cool, grasp the top
center of the half rack and pull up-
RACK 2: ward until the back tabs on the rack
Used for roasting small cuts of meat, casseroles, baking slide out of the oven back slots, m.... ...
loaves of bread, bundt cakes or custard pies.
RACK I:
Used for roasting large cuts of meat and poultry,
NOTES...
frozen pies, dessert souffles or angel food cake. • Do not use cookware that extends beyond edge of rack.
Multiple Rack Cooking: • For best results, allow two inches between the pan
placed on the rack and the oven side wall.
Two rack: (select models with convection baking
and all conventional baking) • When opening the oven door, allow steam and hot air to
Use rack positions 2 and 4, or 1 and 4. escape before reaching into the oven to remove food.
• Use caution when removing items from the half rack to
Three rack: (Convection baking only, select models) avoid bums.
Use rack positions l, 3 and 5 (see illustration above). • Carefully remove items from the lower rack to avoid
disturbing the half rack.
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