Welcome .................................................................
1
1-4
8-9
' • #
Cooktop ............................................................
9
•
10-14
•
Baking and Roasting ...................................... 10
Baking Chart ..................................................
11
•
11
•
Oven Racks ....................................................
12
•
Broiling ..........................................................
13
•
,
14
•
•
•
•
Maintenance ....................................................
19-21
•
•
Warranty ...............................................................
23
•