Maytag MGR5870 User Manual
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Summary of Contents for Maytag MGR5870
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- Page 2 Model" • MGR5870, MGS5770, MGS5870 We|comeo oooooooooooooooooo iMPORTANT SAFETY |NSTRUCT|ON$o ooooooooo Congratulations on your choice ofa Maytag gas range. Your complete satisfaction is very important to us. Read and follow all instructions before using this ap- Read this user's guide carefully,...
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Page 3: General Instructions
General Instructions To eliminate the hazard of reaching over hot surface burn- ,,_WARNING ers, cabinet storage should not be provided directly above ALL RANGES CAN TiP AND a unit. If storage is provided, it should be limited to items CAUSE iNJURiES TO which are used infrequently and which are safely stored PERSONS... -
Page 4: Safety Instructions
iMPORTANT SAFETY iNSTRUCTiONS (continued)°°°°° About Your Appfiance NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container burst resulting in serious personal injury or damage to the NEVER use appliance as a space heater to heat or warm a room to prevent potential appliance. -
Page 5: Cleaning Safety
iiiiiiii iiiiiiii iiiiiiiiiiiiiiiiiiiiiiiii Self-Clean Oven Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that Clean only parts listed in this guide. is to be added as well as the bubble action of fat. - Page 6 Contro|s at a G|ance ooooooooooooooo°ooooooooooo The control panel is designed for ease in programming. The display window on the electronic control shows time of day, timer and oven functions. Indicator words flash to prompt your programming steps. CONVECT BAKE COOK" BAKE BROIL 'CONTROI_...
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Page 7: Setting The Timer
iiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiii COOK TIME/STOP TiME Pads Setting the Timer Use to program the oven to start and stop automatically. Use to set and then signal the completion of a time period up to 99 hours and 59 minutes (99:59). 1. Press BAKE or CONVECT BAKE (select models) pad. - Page 8 Con|rois a G|ance (cominued)ooooooooooooooooo°oo°ooooo Timer Beep Options Setting Clock Controlled Oven Cooking Beeps You have a choice of three "end of timer" reminder signals: 1. Press COOK TIME and CANCEL pads at the same time and hold for several seconds. Option 1: One beep at the end of the timer operation, then,...
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Page 9: Oven Temperature
Oven Temperature Adjustment Option If the oven temperature was previously adjusted, the If you think the oven should be hotter or cooler, you can adjust change will be displayed. For example, if the oven it yourself. To decide how much to change the oven tempera- temperature was reduced by 15 °, the display will... -
Page 10: Surface Cooking
Surface Cooking oooooooooooooooooooooooooooooo°o Surface Co t ls Push in and turn the knob counterclockwise to the CAUTIONS: LIGHT setting. A clicking (spark) sound will be heard and the burner • If flame should go out during a cooking operation, turn will light. -
Page 11: Burner Grates
Burner Grates The grates must be prop- clean co0ktop after each usel Wipe aci d or Sugar spi!!s as soon as the Cooktop has I erly positioned before l :o prevent the €ooktop from discoloring or staining: cooking. Improper cooled as these spills may discolor the porcelain. stallation of the grates The cooktop is designed... -
Page 12: Operation
Oven Operation o°°oo°°oo°°o°°°o°°°oo°°oo°°°°°o°o°°° Pilotless Ignition Press the PRESET (0) pad to set 350°F automatically. When convection cooking, 325°F will be automati- Your range is equipped with pilotless ignition. With this type cally set when PRESET (0) is pressed. Or press the of ignition system, the gas automatically shuts offand the oven appropriate... - Page 13 N, TES CooMngChartforConvenienCeFoods ..'_" " " ConvectBake iiiiiiiiiiiiiii OvenNot Preheated ::::::::::::::: . Press the BAKE or CONVECT BAKE pad to recall Fr z n ::::::::::::::: iiiiiiii:i:i:i: thepreselectedtemperatureduringpreheat. C0nVenienCeF00ds Position Minutes, iiiiiiiiiiiiiii . Tochangeoventemperatureduringcooking, pressthe FishSficks 400 ° 13-18 iiiiiiiiiiiiiii appropriateBAKEorCONVECTBAKEpadandthe FrenchFries 450 °...
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Page 14: Oven Operation
Oven Operation (continued)ooooooooooooooooooooooooo Ove__ Ve__t Ove_'_ Ligl_t When the oven is in use the area near the vent may feel The oven light automatically comes on when the warm or hot to the touch. Never block the vent opening. oven door is opened. When the door is closed, press the rocker switch on the control panel to turn the On free-standing ranges, the oven vent is located at the base... -
Page 15: Rack Positions
iiiiiiii iiiiiiii iiiiiiiiiiiiiiiiiiiiiii Racks iiiiiiiiiiiiiiiiiiiiiiiiii ROASTING POSITION: (r :: _-,h CAUTION: n0t attemptto change the rack Used for roasting taller cuts of meat or turkey. Place both oven ')_+> YJ._ racks, one above the other, on iiiiiiiiiiiiiiiiiiiiiiii_ Convection ranges are equipped with three racks. Conventional the raised sides of the oven bot- ranges are equipped... - Page 16 Oven Operation (continued)ooooo°o°o°o°o°o°o°oooooooooo For best results, use a pan designed for broiling. 4. Place food in oven. Close oven door and cook according to the following Broiling Chart. For additional broiling tips, refer to the "Cooking Made Simple" booklet. 5. Press CANCEL pad.
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Page 17: Setting The Controls
Clock Cont #ed Oven CooMng 4. Press appropriate number pads to enter cooking hours and NOTES: minutes. EXAMPLE: If cooking time selected . Highly perishable foods such as dairy products, pork, baking is 2 hours and 30 minutes, the display will show: poultry or seafood are not recommended... -
Page 18: Care And C|Eaning
Care and C|eaning oooooooooooooooooooooo°oooooo SelyoClea:_ Ove:_ Wipe up excess grease or spillovers from the oven bot- Self-Clean CAUTIONS: tom to prevent excessive smoking, flare-ups and flam- ing during the clean cycle. • It is normal for parts of the range to become hot during Wipe up sugary and acid spillovers such as sweet pota-... -
Page 19: Self-Cleaning
iiiiiii iiiiiii After Self-Cleaning iiiiiii To Cancel Self-Clean Cycle: 1111111111111 About one hour after the end of the clean cycle, the LOCK o Press CANCEL pad. iiiiiiiiiiiii indicator word will turn off At this point, the door can iiiiiiiiiiiiiiiiiiiiiiii_ o If the indicator word LOCK is NOT displayed, open be opened, oven door. - Page 20 Care & C|eaning (continued)oooooooooooooooooooooooo • Be sure appliance is off and all parts are cool before To prevent staining or discoloration, clean appliance after each use. handling or cleaning. This is to avoid damage Cleaning CAUTIONS: possible burns. • If a part is removed, be sure it is correctly replaced.
- Page 21 Cleaning Chart -- continued Parts Cleaning Procedure Drip Pans, Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance. porcelain When cool. wash after each use. rinse and dry to prevent staining or discoloration. May be washed in the dishwasher.
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Page 22: Maintenance
Maintenance oooooooooooooooooooooooooooooooooooo Oven Door Cleaning Products CAUTIONS: Because of the many new cleaning products introduced in the marketplace each year, it is not possible to list all products that Do not place excessive weight on or stand on an can be safely used to clean this appliance. Listed below are just open oven door. -
Page 23: Oven Light
iiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiii Oven Light edge of the oven bottom clears the oven front frame. CAUTIONS: Remove oven bottom from oven. • Disconnect power to range before replacing light To replace: Fit the front edge of the oven bottom into the bulb. - Page 24 Maintenance (continued) oo°°°°oooooo °ooo ooooooooo oooooooooo Leveling Legs Proportional Valve Adjustment for Surface Burners AUTiON: The LOW setting should pro- duce a stable flame when legs to the floor This bracket prevents the range turning the knob from HIGH accidentally tipping to LOW.
- Page 25 efore You Ca|| For Service ooooooooooooooooooo Check to be sure plug is securely inserted into receptacle. Part or all of the appliance does Check or re-set circuit breaker. Check or replace fuse. not work. Checkpower supply. Check if surface and/or oven controls have been properly set. See pages 9 & 11. Check if oven door is unlocked after a self-clean cycle.
- Page 26 Before You Ca|| For Service (continued)°°°°°°°°°°°°°° . Food too close to flame. See page 15 for more information. Oven smokes . Broiler insert covered with aluminum foil. excessively during . Excess fat not trimmed from meat prior to broiling. broiling. .
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Page 27: If You Need Service
• If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Arm: CAIR sMCenter. P.O. Box 2370. Cleveland. TN 37320-2370. or call 1-800-688-9900, USA or 1-800-688-2002, CANADA. -
Page 28: Range Warranty
MAYTAG • 403 West Fourth Street North * EO. Box 39 * Newton, Iowa 50208 Form No. A/05/00 Litho U.S.A. PartNo. 8113P280-60 , _ p ' http://www.maytag.com...