Oven Vent; Oven Racks - Maytag gemini User Manual

OVEH (OOKIHG, CONT.
OVEN VENT Convec ,on/se,ec mode,s/" ,s e u,p ed RACK :
withoneRollerGlide TM rackandtworegular Useformostbaked goods ona cookie
flatracks, sheet o r jellyrollpan,layer c akes,
When theoven isinuse, t hearea near the fruitpies,orfrozen convenience foods,
ventmaybecome hot enoughto cause To REMOVE O VEN RACKS; andforbroiling.
burns. N EVER blockthe ventopening.
OVENVENTLOCATION _
Pull r ackstraight out u ntil i tstops atthelock- RACK 2:
" ong/ass-cemm/c,'ange stopposition; lift uponthefrontoftherack
nge andpullout. Useforroasting s mall cuts ofmeat, casse-
roles, b aking loaves o fbread, bundtcakes
> ForRollerGlide
TM
rack(select m odels), pull or custard pies, a ndtwo-rack b aking.
boththe rackglideandrackbaseoutto-
gether. RACK 1:
Useforroasting l arge cutsof meat a nd
pou)try, frozen pies,dessert souffles o r
> On a coil element _ angelfoodcake, andtwo-rack b aking.
surface, besure the
dripbowl i nthevent Multiple R ackCooking:
location hasa hole OVENVENT
inthecenter. D onot OPEN,VG TWO rack:Userackpositions 2 and4,
coverthe drip bowlwith aluminum or 1and4.
foil. Three rack:(convection baking only,
When highmoisture f oodsarecooked in To REPLACE OVEN RACKS; select m odels) Userackpositions 1 ,3
the upperoven,steammay be visible > Place rackontheracksupport i ntheoven; and5.(Seeillustration.)
coming fromthe ovenvent.This is nor- tiltthefront e ndupslightly; s liderackback
real. untilit clearsthelock-stop p osition; l ower
HALF RACKACCESSORY
frontandslidebackintotheoven.
(LOWER OVEN ONLY)
OVEN RACKS
RACKPOSITIONS Ahalf r ack, toincrease oven c apacity, is
avai[ab{e asanaccessory. It fitsin theleft,
Allracks aredesigned withalock-stop e dge. upper p ortion o ftheoven and provides s pace
_ 5 foravegetable d ishwhenalargeroaster i s
b on the lowerrack.ContactyourMaytag
UPPER OVEN _ ,
dealer forthe
"HALF'RACK"
Accessory Kit
or
Isequipped w ith onerack andrack posi- _
3
call 1-800-688-8408 toorder.
tion. _. _
_- Whenputlingtheup- _
perovenrackoutto Three-rack Convection
removeor check
Baking (Racks 1, 3 and 5)
food,grasp the top
edge oftherack. RACK 5: (highest p osition)
Usefortoasting b read orbroiling thin,non-
LOWER OVEN fattyfoods.
> Conventional: I s equipped with one RACK4:
RollerGlide TM rackandoneregular f lat Usefortwo-rack b aking andforbroiling.
rack(select m odels) or tworegular f lat
racks.
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