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EH6L20CN
User manual
Roasting Tables - Electrolux EH6L20CN User Manual
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User manual
(68 pages)
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8.11 Roasting tables
Beef
Food
Quantity
Pot roast
1 - 1.5 kg
Roast beef or
per cm of
fillet: rare
thickness
Roast beef or
per cm of
fillet: medium
thickness
Roast beef or
per cm of
fillet: well done
thickness
1) Preheat the oven.
Pork
Food
Quantity
(kg)
Shoulder /
1 - 1.5
Neck / Ham
joint
Chop / Spare
1 - 1.5
rib
Meatloaf
0.75 - 1
Pork knuckle
0.75 - 1
(precooked)
Veal
Food
Quantity
(kg)
Roast veal
1
Knuckle of
1.5 - 2
veal
Lamb
Food
Quantity
(kg)
Leg of
1 - 1.5
lamb / Roast
lamb
Function
Tempera‐
ture (°C)
Top / Bot‐
230
tom Heat
Turbo Grill‐
190 - 200
ing
Turbo Grill‐
180 - 190
ing
Turbo Grill‐
170 - 180
ing
Function
Tempera‐
ture (°C)
Turbo Grill‐
160 - 180
ing
Turbo Grill‐
170 - 180
ing
Turbo Grill‐
160 - 170
ing
Turbo Grill‐
150 - 170
ing
Function
Tempera‐
ture (°C)
Turbo Grill‐
160 - 180
ing
Turbo Grill‐
160 - 180
ing
Function
Tempera‐
ture (°C)
Turbo Grill‐
150 - 170
ing
ENGLISH
Time (min)
Shelf posi‐
tion
120 - 150
1
5 - 6
1
1)
6 - 8
1
1)
8 - 10
1
1)
Time (min)
Shelf posi‐
tion
90 - 120
1
60 - 90
1
50 - 60
1
90 - 120
1
Time (min)
Shelf posi‐
tion
90 - 120
1
120 - 150
1
Time (min)
Shelf posi‐
tion
100 - 120
1
17
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