Electrolux EOC5956AAX User Manual
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Electrolux EOC5956AAX User Manual

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EOC5956AAX
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Oven
User Manual

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Summary of Contents for Electrolux EOC5956AAX

  • Page 1 EOC5956AAX Oven User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 47 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH 2.2 Electrical connection 2.3 Use WARNING! WARNING! Risk of fire and electrical Risk of injury, burns and shock. electrical shock or explosion. • All electrical connections should be • This appliance is for household use made by a qualified electrician. only.
  • Page 6 – be careful when you remove or • Do not clean the catalytic enamel (if install the accessories. applicable) with any kind of detergent. • Discoloration of the enamel has no 2.5 Pyrolytic cleaning effect on the performance of the appliance.

  • Page 7: Product Description

    ENGLISH • Non-stick surfaces on pots, pans, • Only use lamps with the same trays, utensils etc., can be damaged specifications. by the high temperature Pyrolytic 2.7 Disposal cleaning operation of all Pyrolytic Ovens and can be also a source for WARNING! low level harmful fumes.

  • Page 8: Control Panel

    3.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan. Core temperature sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure how far the food is cooked. Telescopic runners To bake and roast or as a pan to collect fat.
  • Page 9 ENGLISH Use the sensor fields to operate the appliance. Sensor Function Comment field ON / OFF To activate and deactivate the appliance. Display It shows the current settings of the appliance. Favourites It contains a list of favourite cooking pro‐ grammes made by the user.

  • Page 10: Before First Use

    5. BEFORE FIRST USE TFT screen display by following through WARNING! the menu the path: Basic Settings / Refer to Safety chapters. Service / Licence. It is possible to download the source 5.1 Initial Cleaning code of the open source software used in...

  • Page 11: Daily Use

    ENGLISH Menu Menu 11:09 Options Lamp Heat + Hold 150° Set + Go Child Lock 33min 20min start Screen Lock Recipes Cookbook Quickstart When you press and hold an option in the menu, a short Last and most Last used description of the option used appears.
  • Page 12 7.3 The menu in overview A. Return to menu B. Current menu level C. List of functions Menu Functions Timers Options Main menu Menu item Description Functions It contains a list of the heating functions, spe‐ cials, cleaning and favourite programmes.
  • Page 13 ENGLISH To go back to the previous menu touch: You can see a description of Menu. the heating function or create a default function on a pop-up window. Hold your finger on the selected heating function for longer than 2 seconds. When you set a heating function as default it appears as the first function when you activate...
  • Page 14 True Fan Cooking Hot air for multiple dishes and for baking on up to three oven levels at the same time. Set the oven temperatures 20-40 °C lower than when using Top/ Bottom Heat. Turbo Grilling Hot air roasting for larger meat joints or poultry with bones on one shelf position.
  • Page 15 ENGLISH 7.8 Submenu for: Cleaning Quick pyrolysis 1h for a low degree of dirt. Pyrolytic cleaning will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven after‐ wards. Normal pyrolysis 1h 30 min for a standard degree of dirt. Pyrolytic cleaning will eliminate resistant residue by reducing it to ashes that can simply be wiped out of the oven afterwards.
  • Page 16 True Fan Cooking Q W E R T Y U I O P A S D F G H J K L Z X C V B N M - space åäà 7.11 Submenu for: Timers A. Return to menu B.
  • Page 17 ENGLISH 7.12 Setting the clock functions 4. Choose a clock function. 5. Scroll the list to set the necessary When you use the core time. Wait a few seconds for the time temperature sensor, the to set itself automatically or touch to functions Duration and End confirm: h or min.
  • Page 18 • You set the heating function or an automatic programme. • The function: Child Lock • The set temperature is more than 80 is on when a heating °C. function operates and • You set the function: Set Duration.
  • Page 19 ENGLISH 4. To activate the function touch: Deactivating the function: Screen Lock. Screen Lock The appliance is locked. When the appliance is deactivated, the 1. Tap the display. function deactivates automatically. 2. Follow the instructions on the display. 7.18 Submenu for: Recipes A.

  • Page 20: Assisted Cooking

    Menu item Description Display Brightness Choose the display settings. You can select 4 brightness modes. Set the brightness of the display in ON state. Time of day in OFF state is not adjustable. Background images On / Off Show or hide the background pictures.
  • Page 21 ENGLISH 2. Scroll through the dish list and touch When the function ends, a message on the one you want to choose. comes on in the display. 3. To activate the function touch: Start. A. Recipe B. Remaining time C. Clock 11:09 D.
  • Page 22 Food category Dish Cake and Pastry Almond Cake Muffins Brownies Ring Cake Carrot Cake Savarin Cake Cheese Cake Sponge Cake Fruit Cake Streusel Cake Fruit Tart Swedish Cake Grandma's Roast Apple Sweet Tart Cake Swiss Carrot Cake Lemon Sponge Cake...
  • Page 23 ENGLISH Food category Dish Poultry Boned Poultry Duck Boned Poultry (1 - 1.5kg) Goose Chicken Turkey • Half (400-500g each) • Whole • Wings, fresh • Wings, frozen • Legs, fresh • Legs, frozen Meat Beef Roast Beef • Braised •...

  • Page 24: Using The Accessories

    Food category Dish Pizza and Quiche Baguette w. Melted Quiche Lorraine Cheese Savoury Flan Flammkuchen Pizza • American, frozen • Chilled • Extra Topping • Frozen • Snacks, frozen • Thin Crust Cake and Pastry Almond Cake Fruit Flan Apple Cake, covered •...
  • Page 25 ENGLISH 9.1 Core temperature sensor There are two temperatures to be set: Menu the oven temperature and the core temperature. 220° The core temperature sensor measures 100° 1h 14m the core temperature of the meat. When the meat is at the set temperature, the appliance deactivates.
  • Page 26 9.3 Telescopic runners - inserting the accessories With the telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher. Do not lubricate the telescopic runners. CAUTION! Make sure you push back...

  • Page 27: Additional Functions

    ENGLISH Put the wire shelf on the deep pan. Put 2. Put the deep pan into the oven on the wire shelf and the deep pan on the the necessary shelf position. telescopic runners. You can use the trivet to grill flat dishes in large quantities and to toast.

  • Page 28: Hints And Tips

    10.2 Cooling fan Temperature (°C) Switch-off time When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. 250 - maximum If you deactivate the appliance, the cooling fan can continue to operate until The Automatic switch-off the appliance cools down.
  • Page 29 ENGLISH When you cook frozen food, the trays in the trays become cold again, the the oven can twist during baking. When distortions are gone. 11.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fatless sponge Top/Bottom 35 - 50 cake / Fatless Heat sponge cake Flan base - True Fan 10 - 25 170 - 180 short pastry Cooking Flan base - True Fan...
  • Page 31 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Cake with True Fan Cook‐ 150 - 160 20 - 40 crumble top‐ ping (dry) Buttered al‐ Top/Bottom 20 - 30 190 - 210 mond cake / Heat Sugar cakes Fruit flans True Fan Cook‐...
  • Page 32 Food Function Temperature Time (min) Shelf position (°C) Pastries made True Fan Cook‐ 80 - 100 120 - 150 with egg white / Meringues Macaroons True Fan Cook‐ 100 - 120 30 - 50 Biscuits made True Fan Cook‐...
  • Page 33 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta‐ True Fan Cook‐ 160 - 170 30 - 60 bles 1) Preheat the oven. 11.7 Moist Fan Baking Food Temperature Time (min) Shelf posi‐ Type of food (°C) tion Pasta bake 180 - 200 45 - 60...
  • Page 34 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Short bread / 25 - 45 1 / 4 1 / 3 / 5 Short bread / Pastry Stripes Biscuits made 160 - 170 25 - 40 1 / 4...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Flammekuchen 12 - 20 230 - 250 (Pizza-like dish from Alsace) Piroggen (Russian 15 - 25 180 - 200 version of calzone) 1) Preheat the oven. 2) Use a deep pan. 11.10 Roasting •...
  • Page 36 Pork Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Shoulder / 1 - 1.5 kg Turbo Grill‐ 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 kg Turbo Grill‐...
  • Page 37 ENGLISH Poultry Food Quantity Function Tempera‐ Time (min) Shelf posi‐ ture (°C) tion Poultry por‐ 200 - 250 g Turbo Grill‐ 200 - 220 30 - 50 tions each Half chicken 400 - 500 g Turbo Grill‐ 190 - 210 35 - 50 each Chicken,...
  • Page 38 Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 210 - 230 15 - 30 15 - 30 3 / 4 500 - 1000 g Fast Grilling Food Time (min) Shelf position 1st side 2nd side...
  • Page 39 ENGLISH Frozen ready meals Food Function Temperature Time (min) Shelf position (°C) Frozen pizza Top/Bottom as per manu‐ as per manu‐ Heat facturer’s in‐ facturer’s in‐ structions structions Top/Bottom 200 - 220 as per manu‐ French fries Heat or Turbo facturer’s in‐...
  • Page 40 Food Quantity Defrosting Further de‐ Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn half‐ way through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 41 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook simmering (min) at 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / 160 - 170...
  • Page 42 Food Temperature (°C) Time (min) Shelf position White Bread 180 - 200 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210...

  • Page 43: Care And Cleaning

    ENGLISH Food Food core temperature (°C) Leg of hare 70 - 75 Whole hare 70 - 75 Saddle of venison 70 - 75 Leg of venison 70 - 75 Fish Food Food core temperature (°C) Salmon 65 - 70 Trouts 65 - 70 12.
  • Page 44 12.3 Pyrolytic cleaning Do not use the appliance until the door lock symbol is off. Menu / Functions / Cleaning 12.4 Removing and installing CAUTION! the door Remove all accessories. You can remove the door and the CAUTION! internal glass panels to clean it. The...

  • Page 45: Troubleshooting

    ENGLISH 2. Clean the glass cover. 3. Replace the lamp with a suitable 300 °C heat-resistant lamp. 4. Install the glass cover. The side lamp 1. Remove the left shelf support to get access to the lamp. 9. Clean the glass panel with water and 2.
  • Page 46 13.1 What to do if... Problem Possible cause Remedy You cannot activate or op‐ The oven is not connected Check if the oven is cor‐ erate the oven. to an electrical supply or it rectly connected to the is connected incorrectly.

  • Page 47: Energy Efficiency

    ENGLISH 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOC5956AAX Energy Efficiency Index 92.9 Energy efficiency class Energy consumption with a standard load, con‐ 0.99 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.79 kWh/cycle...
  • Page 48 15. ENVIRONMENTAL CONCERNS Recycle the materials with the symbol marked with the symbol with the household waste. Return the product to . Put the packaging in applicable your local recycling facility or contact containers to recycle it. Help protect the your municipal office.
  • Page 49 ENGLISH...
  • Page 50 www.electrolux.com...
  • Page 51 ENGLISH...
  • Page 52 www.electrolux.com/shop...

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