Operation - Omcan PM-IT-0146 Instruction Manual

6. Turn the adjustment knob to position 6 (max roller opening) and insert part of the previously prepared
dough between the stretching rollers. This will obtain a first shaping of the sheet. Fold it in two and pass it
through the rollers again to make it homogeneous.
7. To reduce the thickness, turn the adjustment knob to position 5, then gradually to the lower numbers, still
passing the sheet obtained between the rollers.
8. For an optimum result it is advisable to sprinkle the dough with flour on both sides every time it goes
between the puller rollers.
9. To cut the sheets, move the mobile guards leaving the required cutter rollers uncovered, rest one end of
the sheet on the rollers to obtain cutting.
FITTING ACCESSORIES (FIG.3)
Before each time of use: follow the instructions given in the "Warnings" page of the "Cleaning" paragraph. All
accessory fitting and removing operations are to be carried out with the power plug disconnected.
1. Set the machine on a suitable surface.
2. Raise the safety guard.
3. Connect the required accessory to the retainer fins provided on the machine.
4. Insert the handle provided in the slot present on all accessories.
This procedure is the same for all the manual devices shown on this page with the letters I, L, M, N.
MANUAL USE OF ACCESSORIES (FIG.4)
Before each time of use: follow the instructions given in the "Warnings" page of the "Cleaning" paragraph.
SIMPLEX/DUPLEX" CUTTERS
Rest one end of the sheet obtained previously on the cutter rollers, insert the handle in the slot of the device
and turn clockwise to obtain the cutting action.
RAVIOLI MAKER
1. Fold in half the sheet prepared previously, insert it between the hopper rollers until it touches the ravioli
maker rollers. With a 1/4 of a turn of the handle, move the sheet under the rollers.
2. Carefully open the two edges of the sheet resting them on the sloped surfaces of the hopper.
3. Place a rather restricted quantity of filling inside the sheet.
4. Turn the handle and replenish the filling inside the sheet as soon as it is lacking.
MILLEGNOCCHI" GNOCCHI MAKER (FIG.5)
Prepare a well amalgamated, smooth and soft mixture, form long cylinders (like breadsticks). Flour well,
choose the required pasta shape and pass them through the wooden rollers turning the handle clockwise.
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Operation