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Pizza Ovens
Models PE-IT-0005, 0010
Items 40633, 40634
Instruction Manual
Revised - 8/20/2015
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: sales@omcan.com
www.omcan.com

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Summary of Contents for Omcan PE-IT-0005

  • Page 1 Pizza Ovens Models PE-IT-0005, 0010 Items 40633, 40634 Instruction Manual Revised - 8/20/2015 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: sales@omcan.com www.omcan.com...
  • Page 2: Table Of Contents

    Table of Contents Model PE-IT-0005 / Model PE-IT-0010 Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 5 Technical Specifications ---------------------------------------------------------------------- 5 - 6 Installation --------------------------------------------------------------------------------------- 6 - 8 Operation ----------------------------------------------------------------------------------------- 8 - 9 Maintenance...
  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.
  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5: Technical Specifications

    1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
  • Page 6: Installation

    Technical Specifications 13.75” x 13.75” x 3.3” 19.6” x 19.6” x 5.11” Chamber Dimensions 349 x 349 x 84mm 498 x 498 x 130mm 22.8” x 19.6” x 11.3” 29.3” x 26” x 12.6” External Dimensions 579 x 498 x 287mm 744 x 660 x 320mm Net Weight 30 kg.
  • Page 7 Installation Min. 7.9” / 20cm Min. 7.9” / 20cm Min. 7.9” / 20cm Installation must be executed by qualified personnel in compliance with local and national regulations. OVEN POSITIONING Ensure that the oven is put on a stand with the suitable carrying capacity and that it is flat. After unpacking the oven from its packing, position it in prepared location, taking into account the minimum distances.
  • Page 8: Operation

    Installation If the electrical power supply cable is damaged, it must be replaced by the technical assistance service or by a qualified technician to prevent any risks. Ground connection It is mandatory that the electrical system is equipped with a ground connection. The appliance must be part of an equipotential system.
  • Page 9 Operation • Leave the oven working (empty) for at least 8 hours at the temperature of 300° before proceeding to the first baking. START UP PHASE OVEN After connecting the oven to the electric net set the main switch in position “1”. The analogic thermometer display shows the actual average temperature of the baking chamber.
  • Page 10: Maintenance

    Maintenance Before performing any maintenance operations, including cleaning, take the following precautions: • Ensure that the oven is not working and completely cold. • Ensure that the electrical power is not present. • Make certain that the electrical power cannot be accidentally turned on. Disconnect the plug from the electrical power socket.
  • Page 11 Troubleshooting The oven does not switch on and Main switch off (positioned on “0”). Set the main switch to position “1”. the digital display is off. The display is off in spite of the Digital control panel defected. Replace the Digital control panel. main switch being on position 1 and the electric supply is in order.
  • Page 12: Parts Breakdown

    Parts Breakdown Model PE-IT-0005 40633 Model PE-IT-0010 40634...
  • Page 13 Parts Breakdown Model PE-IT-0005 40633 Model PE-IT-0010 40634...
  • Page 14 Parts Breakdown Model PE-IT-0005 40633 Model PE-IT-0010 40634...
  • Page 15 Parts Breakdown Model PE-IT-0005 40633 Model PE-IT-0010 40634 Item Item Item OMC ID Description Position OMC ID Description Position OMC ID Description Position Heating Element 1400W Bipolar/Lighted/Green 72478 COMPACT01 72485 COMPACT08 Equipotential Fitting 72492 COMPACT11 230V Switch Terminal Board 16sqmm...
  • Page 16: Electrical Schematics

    Electrical Schematics Model PE-IT-0005 40633 Model PE-IT-0010 40634...
  • Page 17: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 18: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 19: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

This manual is also suitable for:

Pe-it-0010

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