Related Manuals for Omcan PE-IT-0005-110V
Summary of Contents for Omcan PE-IT-0005-110V
- Page 1 Pizza Oven Model PE-IT-0005-110V Item 46724 Instruction Manual Revised - 09/22/2022 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...
-
Page 2: Table Of Contents
Table of Contents Model PE-IT-0005-110V Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Installation --------------------------------------------------------------------------------------- 6 - 8 Operation --------------------------------------------------------------------------------------- 9 - 10 Maintenance --------------------------------------------------------------------------------- 10 - 11 Troubleshooting... -
Page 3: General Information
If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. -
Page 4: Safety And Warranty
Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. - Page 5 1 YEAR PARTS AND LABOUR BENCH WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop off to either an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the equipment.
-
Page 6: Technical Specifications
Safety and Warranty improper use. Please see https://omcan.com/disclaimer for complete info. WARNING: The packaging components are classified as normal solid urban waste and can therefore be disposed of without difficulty. In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms. -
Page 7: Installation
Installation Prior to starting machine assembly or disassembly, the installer must adhere to safety precautions in compliance with the law, and in particular must: • Not operate in adverse conditions. • Operate in perfect psycho/physical conditions and must check that the individual accident prevention devices are perfectly functional. - Page 8 Installation OVEN POSITIONING Ensure that the oven is put on a stand with the suitable carrying capacity and that it is flat. After unpacking the oven from its packing, position it in prepared location, taking into account the minimum distances. Remove possible protections in polystyrene and take off the protecting film (F) avoid use of tools which can damage the surfaces.
-
Page 9: Operation
Operation OVEN START UP AND USE COMMAND PANEL DESCRIPTION Top Heating Elements Function Pilot Light Thermostat for the Regulation of Top Temperatures Bottom Heating Elements Function Pilot Light Thermostat for the Regulation of Bottom Temperatures Cooking Chamber Light Switch Main Switch FIRST LIGHTING OF THE OVEN At the first use of the appliance it is advisable to heat the empty oven to eliminate bad smells caused by the refractory stones evaporation and the inner metallic parts. -
Page 10: Maintenance
Operation Ideal time and temperature choice varies for baking a pizza correctly; mostly depending on the operator’s experience. WORKING PHASE While working, at any time the oven can be modified in its temperature parameters; in addition, pizza baking operation can be verified by inner chamber light. Once the oven has reached the set temperature, it is possible to put in the pizza/s for baking, proceeding as follows: •... -
Page 11: Troubleshooting
Maintenance machine operation. Before proceeding the oven temperature must be at 350° C for roughly 60 minutes (setting 350° on the top and on the bottom as well), for an easy baking scoriae carbonization. Once the temperature is reached, switch off the oven and wait until the temperature drops to roughly 100°C (the best temperature for cleaning). - Page 12 Troubleshooting The baking chamber does not heat One or more heating elements are Replace the defective heating suitably in spite of the temperature defective. elements. being set rightly. The temperature continues going Thermostat probe or thermostat Check and if necessary replace the up over the set by thermostats.
-
Page 13: Parts Breakdown
Parts Breakdown Model PE-IT-0005-110V 46724... - Page 14 Parts Breakdown Model PE-IT-0005-110V 46724...
- Page 15 Parts Breakdown Model PE-IT-0005-110V 46724...
- Page 16 AL298 PTFE Cables (without Glass and Lamp) AL299 Counter Door for 46724 AL301 CSA-UL for 46724 for 46724 Metal Label Omcan Logo Screw Fixing 74855 Halogen Bulb 12V 20W G4 for 46724 42842 Pyroceram 300x75x4mm for 46724 AL302 for 46724...
-
Page 17: Electrical Schematics
Electrical Schematics Model PE-IT-0005-110V 46724... -
Page 18: Notes
Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________... -
Page 19: Warranty Registration
Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté... - Page 20 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Need help?
Do you have a question about the PE-IT-0005-110V and is the answer not in the manual?
Questions and answers