Omcan PE-IT-0024-S Instruction Manual
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Omcan PE-IT-0024-S Instruction Manual

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Pizza Ovens
Models PE-IT-0024-S, 0048-D, 0049-D, 0049-DD
Items 40637, 40638, 40641, 40643
Instruction Manual
Revised - 03/07/2023
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: service@omcan.com
www.omcan.com

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  • Page 1 Pizza Ovens Models PE-IT-0024-S, 0048-D, 0049-D, 0049-DD Items 40637, 40638, 40641, 40643 Instruction Manual Revised - 03/07/2023 Toll Free: 1-800-465-0234 Fax: 905-607-0234 Email: service@omcan.com www.omcan.com...

  • Page 2: Table Of Contents

    Table of Contents Model PE-IT-0024-S / Model PE-IT-0048-D Model PE-IT-0049-D / Model PE-IT-0049-DD Section Page General Information --------------------------------------------------------------------------- 3 - 4 Safety and Warranty --------------------------------------------------------------------------- 4 - 6 Technical Specifications -------------------------------------------------------------------------- 6 Installation --------------------------------------------------------------------------------------- 6 - 7 Operation --------------------------------------------------------------------------------------- 8 - 15...

  • Page 3: General Information

    If the package has suffered rough handling, bumps or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents.

  • Page 4: Safety And Warranty

    Si el paquete ha sufrido un manejo de poco cuidado, golpes o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro de las 24 horas, de modo que podamos iniciar una reclamación con la compañia.
  • Page 5 1 YEAR PARTS AND LAbOUR WARRANTY Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized service technician to repair the equipment locally.

  • Page 6: Technical Specifications

    Safety and Warranty Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not improper use. Please see https://omcan.com/disclaimer for complete info. WARNING: The packaging components are classified as normal solid urban waste and can therefore be disposed of without difficulty.

  • Page 7: Installation

    Installation The minimum distance that must be respected between the oven and surrounding walls or other machines must be at least 9.8” / 25cm on the left and 19.7” / 50cm on the right and rear. Installation must be executed by qualified personnel in compliance with local and national regulations. OVEN POSITIONING Ensure that the oven is put on a stand with the suitable carrying capacity and that it is flat.

  • Page 8: Operation

    Operation DIGITAL OVEN START UP AND USE COMMAND PANEL DESCRIPTION Digital control panel Main switch Cooking chamber light switch The digital control panel allows the separate setting of top heating’s elements and bottom heating’s elements, furnishing in real time the information on the temperatures. It also allows the activation and set point of the timer, and the delay of lighting.
  • Page 9 Operation pushing once the touch Programme 2 is taken back and “P2” is shown. A minimum three seconds lasting push enables the modification of the bottom temperature (of the selected programme). INCREMENT VALUE KEY / VISUALIzATION TOP TEMPERATURE When the display shows the average baking chamber temperature, pushing once the touch top temperature is shown.
  • Page 10 Operation TOP TEMPERATURE ICON: It is active when the top probe temperature is showed on the display. This icon flashes during the variation of the top temperature set point. bOTTOM TEMPERATURE ICON: It is active when the bottom probe temperature is showed on the display.
  • Page 11 Operation GENERAL INDICATIONS FOR A GOOD COOKING Generally for the food products it is not advisable to give precise temperature and baking time, because of their different characteristics. Particularly, regarding pizza and similar products, time and temperatures depend on the shape and thickness of the dough, as well as on the quantity and typology of the additional ingredients. For those reasons it is always advisable to carry out previously some baking tests, (particularly when it is an absolute new oven), with the aim of understanding as much as possible the characteristics and the functioning of the oven.
  • Page 12 Operation SETTING THE DATE AND TIME The date and time must be set when the expansion with RTC is used for delayed start (parameter P20 = 2). With the card OFF, press the CLOCK key for 3 seconds, and the display will show the label dd followed by the day of the week from 1 to 7 (1= Monday, 7 = Sunday).
  • Page 13 Operation USE OF EXHAUSTER VALVE By the exhauster valve the operator can regulate the baking steams and fumes flow out from the baking chamber, while in the same the heat is kept. It is advisable to keep the valve fully closed when the oven is under heating;...
  • Page 14 Operation START UP PHASE After connecting the oven to the electric net rotate the main switch in position “1”. The digital thermometer display shows the actual average temperature of the baking chamber. Rotate the thermostat knobs and until the expected temperature. In this way top and bottom heating elements are under working and the relevant light signals switch on.

  • Page 15: Maintenance

    Operation SHUT DOWN PHASE To shut down the oven turn the main switch to the position “0”. Maintenance Before performing any maintenance operations, including cleaning, take the following precautions: • Ensure that the oven is not working end completely cold. •...

  • Page 16: Troubleshooting

    Maintenance people. Troubleshooting WORKING ERRORS SYMPTOM POSSIbLE CAUSE SUGGESTED REMEDY The oven does not switch on. No electric Energy in the net. Check the general contactor, the socket, the plug, and the supply cable. Main switch off (positioned on "0"). Rotate the main switch to position "1".
  • Page 17 Troubleshooting CONTROLLER ERRORS DISPLAY ALARMS ALARMS MEANING POSSIbLE CAUSES EFFECT SOLUTIONS Top probe damage Top probe defective Top heating Connect again or probe connection or anomaly probe elements and/or replace the anomaly. connection. disconnection and top probe. intermittent buzzer sound. Bottom probe Bottom probe Bottom heating...

  • Page 18: Parts Breakdown

    Parts Breakdown Model PE-IT-0024-S 40637 Model PE-IT-0048-D 40638 Model PE-IT-0049-D 40641 Model PE-IT-0049-DD 40643...
  • Page 19 Parts Breakdown Model PE-IT-0024-S 40637 Model PE-IT-0048-D 40638 Model PE-IT-0049-D 40641 Model PE-IT-0049-DD 40643...
  • Page 20 Parts Breakdown Model PE-IT-0024-S 40637 Model PE-IT-0048-D 40638 Model PE-IT-0049-D 40641 Model PE-IT-0049-DD 40643...
  • Page 21 Parts Breakdown Model PE-IT-0024-S 40637 Model PE-IT-0048-D 40638 Model PE-IT-0049-D 40641 Model PE-IT-0049-DD 40643...
  • Page 22 Parts Breakdown Model PE-IT-0024-S 40637 Model PE-IT-0048-D 40638 Model PE-IT-0049-D 40641 Model PE-IT-0049-DD 40643...
  • Page 23 Parts Breakdown Model PE-IT-0024-S 40637 Model PE-IT-0048-D 40638 Model PE-IT-0049-D 40641 Model PE-IT-0049-DD 40643...
  • Page 24 Parts Breakdown Model PE-IT-0024-S 40637 Item No. Description Position Item No. Description Position Item No. Description Position Countersunk Hex Head Screw M6x55 76630 Complete Oven Door for 40637 44772 Perforated Block 700x350x22 for 40637 74772 for 40637 77257 Door Assembly for 40637...
  • Page 25 Parts Breakdown Model PE-IT-0048-D 40638 Item No. Description Position Item No. Description Position Item No. Description Position Countersunk Hex Head Screw M6x55 76630 Complete Oven Door for 40638 44772 Perforated Block 700x350x22 for 40638 74772 for 40638 77257 Door Assembly for 40638 76650 Brick 350x700x14 for 40638 74773...
  • Page 26 Parts Breakdown Model PE-IT-0049-D 40641 Item No. Description Position Item No. Description Position Item No. Description Position Countersunk Hex Head Screw M6x55 74732 Complete Oven Door for 40641 44772 Perforated Block 700x350x22 for 40641 74772 for 40641 74733 Complete Oven Assembly for 40641 76650 Brick 350x700x14 for 40641 74773...
  • Page 27 Parts Breakdown Model PE-IT-0049-DD 40643 Item No. Description Position Item No. Description Position Item No. Description Position 74732 Complete Oven Door for 40643 42041 Resistance 400 W 230 V for 40643 74776 Hexagonal Nut DIN 934 M6 for 40643 Terminal Board PA220FV 12 Poles 74733 Complete Oven Assembly for 40643 42831...

  • Page 28: Electrical Schematics

    Electrical Schematics Model PE-IT-0024-S 40637...
  • Page 29 Electrical Schematics Model PE-IT-0048-D 40638...
  • Page 30 Electrical Schematics Model PE-IT-0049-D 40641...
  • Page 31 Electrical Schematics Model PE-IT-0049-DD 40643...

  • Page 32: Notes

    Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 33 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...
  • Page 34 Notes ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________ ________________________________________________________________________________________...

  • Page 35: Warranty Registration

    Warranty Registration Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send to the address specified below. You can also register online by visiting: Merci d’avoir acheté...
  • Page 36 Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers.

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