Menuselect Control Operation - Blodgett BCX14E Troubleshooting Manual

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MenuSelect Control for Models BCX 14 and BX 14
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Operation
CONTROL DESCRIPTION
1. START/STOP KEY press to start, cancel or
pause the bake
2. COOL DOWN KEY initiates oven cool down
cycle
3. BAKE MORE KEY press at the end of a bake
cycle to add additional bake time in one
Minute increments.
4. DISPLAY displays time or temperature and
other information related to oven function and/
Or programming.
5. DIAL used to enter set points, time, and pro
Programmable settings. Also used to select
the programmed product.
6. TEMP KEY used to set or change the bake
temperature
7. TIME KEY used to set or change the bake
Time.
8. COMBI KEY press to enter combi mode
9. STEAM KEY press to enter steam mode
10. HOT AIR KEY press to enter hot air mode
11. RETHERM KEY press to enter Retherm
mode, this mode uses steam to reheat frozen
or precooked product. Retherm has a
temperature limit of 250 300_F.
12. STEAM ON DEMAND KEY used to initiate
Steam injection cycle.
13. PROBE KEY press to use core probe cooking
14. FAN KEY press to select the fan speed
15. LIGHT KEY press to turn the lights on and off.
16. VENT KEY press to manually open and close
the oven vent
17. PROGRAM KEY press to enter product pro
gramming and save programmed settings.
18. ESCAPE KEY press to back up one step
during programming
19. MAINTENANCE KEY press to enter manager
programming and save programmed settings
20. ALPHA/NUMERIC KEYPAD used to program
Recipes.
21. POWER KEY used to place control in and out
of standby mode.
22. CORE PROBE CONNECTION plug core
temperature probe in here when using
Probe cooking
B l o d g e t t O v e n
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