Blodgett BCX14E Troubleshooting Manual page 9

TIMER COOKING
1. Press the TIMER/PROBE KNOB (8) to select
the timer mode. The TIMER LED lights.
2. Turn the MODE SELECTOR Switch (1) to
the desired function.
3. Set the TEMPERATURE DIAL (3) to the de
sired cook temperature.
For Steam mode, set the temperature no
higher than 212_F (100_C).
For poaching, turn the temperature dial to
the POACH position, 180_F (82_C).
The optimum temperature for Combi
mode is 300 350_F (149 177_C).
4. When the oven has reached the cook
temperature, load the product.
5. Rotate knob to enter the desired cook
time in the display. You can clear the
display by rotating counter clockwise. The
timer begins on its own.
6. The temperature, time and mode can be
altered at any time during the cooking
process.
7. When the timer reaches 00:00, the buzzer
sounds. Press or rotate the TIMER/PROBE
KNOB (8) counter clockwise to silence the
buzzer. Remove the product.
Standard Controls for Models BCX 14 and BX 14
PROBE COOKING
1. Press the TIMER/PROBE knob (8) to
select the probe set point mode. The
PROBE SET POINT LED (7) lights.
2. Rotate the knob to enter the desired final
cook temperature in the display.
3. Insert the core probe into the product. Load
product into the oven and close the door. Be
sure that the terminal end of the core probe is
outside of the oven and clear of the door.
4. Connect the core probe to the PROBE CON
NECTION (17) at the bottom of the control.
5. The display gives the actual core probe
temperature by pressing the TIMER/PROBE
knob
(8) again.
6. When the product reaches the final cook
temperature the buzzer sounds.
COOL DOWN
NOTE: The unit can be cooled down rapidly
1. To cool down the oven cavity, open the
door and select Cool Down on the MODE
SELEC TOR Switch (1).
Operation
for steaming, cleaning, etc.
B l o d g e t t O v e n Page 6