Blodgett BCX14E Troubleshooting Manual page 17

4. Press the desired mode key, combi,
steam, hot air or Retherm.
If Combi or Retherm are selected, rotate
the dial, or use the alpha/numeric keypad
to enter the desired percentage of steam.
NOTE: Retherm has a temperature limit of
250 300_F.
5. Insert the core probe into the product. Load
product into the oven and close the door. Be
sure that the terminal end of the core probe is
outside of the oven and clear of the door.
6. Connect the core probe to the PROBE CON
NECTION (22) at the bottom of the control.
NOTE: Do not connected the probe before
the cook mode has been selected.
7. The display gives the actual core probe tem
perature as well as the oven set temperature.
8. When the product reaches the pull
temperature the buzzer sounds.
9. Press the START/STOP KEY (1) to silence
the buzzer.
If using Cook & Hold - The cavity tempera
ture continues to drop to the product pull
temperature and the display counts up,
telling the operator long the product has
been held. Disconnect the core probe and
remove the product when ready.
If not using Cook & Hold - The cavity re
mains at the cook temperature. The
display does not count up. Disconnect the
core probe and remove the product when
the buzzer sounds.
DURING ANY COOK CYCLE
Steam On Demand
While in the Hot Air, Combi or Retherm
modes, the unit can be set to steam for a
timed period of up to 20 minutes. At the end
of the timed cycle the unit reverts back to the
original setting. Steam On Demand can be
used at any time during the cook cycle.
1. Press the STEAM ON DEMAND KEY (12).
2. Rotate the dial, or use the alpha/numeric key
pad to enter the desired steam on demand
MenuSelect Control for Models BCX 14 and BX 14
3. The Steam on Demand LED flashes until
1. Press the VENT KEY (16). This manually
1. To pause a cook cycle, press the START/
1. To cancel the cook cycle, press and hold
1.
2.
3.
1. Press the COOL DOWN KEY (2). The
2.
Operation
time. Press the center of the dial to
initiate Steam on Demand cycle.
NOTE: Steam on Demand time is set in one
minute increments using the dial. To
set time in less than one minute incre
ments use the alpha/numeric keypad.
the steam time has expired.
Venting Moisture from the Oven Cavity
opens the vent until the key is pressed
again to close it.
Pause a Bake Cycle
STOP KEY (1). The LED on the start/stop
key flashes. The bake cycle will pause
until the key is pressed again.
Cancel a Cook Cycle
the START/STOP KEY (1).
AT THE END OF ANY COOK CYCLE
An alarm sounds, the display reads DONE.
If more bake time is desired, press the BAKE
MORE KEY (3). This will add an additional one
minute of time for each press of the key.
When you are satisfied with the bake, press
the START/STOP KEY (1) to silence the alarm.
Open the door to remove the product.
OVEN SHUTDOWN
display reads AUTO
ACTUAL TEMP. To speed up the cool
down process, open the doors and press
the VENT KEY (16) to open the vent.
When the oven has cooled down, the display
reads OFF PRESS POWER KEY TO START.
NOTE: The lights shut off and the vent
closes automatically at the end of
the cool down cycle.
B l o d g e t t O v e n
COOL DOWN
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