Care And Cleaning - AEG HC451500EB User Manual

Induction wok
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• Only use fats that are specially intended for deep-frying.
Poaching / Whipping
• The curved shape of the wok is suitable for whipping up custards, sabayons, butter sau-
ces, fatless sponge or parfait mixtures without a bain marie at 65° C to 80° C.
Simmering
• Boiling: to cook food (for example spaghetti) at the boiling point.
• Simmering: to cook food (for example dumplings) just under the boiling point.
Stewing
• Cook the food in its own juice, or add of a little fat and other liquid.
• Use this method to cook food with a high water content (such as vegetables, fish and
fruit) with a lid on over moderate heat, to keep the flavour.
Steaming
• This is a gentle cooking method, which keeps a high level of the food's nutrient content
and colour.
• Using fats and oils
When the temperature is too high, the fat begins to smoke (so-called "smoking point")
Fats / Oils
Butter
Pork fat
Beef fat
Olive oil
Sunflower oil
Groundnut oil
Coconut oil
The Power function is suitable for heating large quantities of water.
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the
one which contains starch), acrylamides can pose a health risk. Thus, we recommend that
you cook at the lowest temperatures and do not brown food too much.

CARE AND CLEANING

Clean the appliance after each use.
Always use cookware with clean bottom.
WARNING!
Sharp objects and abrasive cleaning agents will damage the appliance.
For your safety, do not clean the appliance with steam blasters or high-pressure cleaners.
Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.
DeluxeAppliances - EUappliances.com
Max. temperature (°C)
130
170
180
180
200
200
200
Care and cleaning
Smoking point (°C)
150
200
210
200
220
235
240
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