Care And Cleaning; Troubleshooting - AEG IWE41600KB User Manual

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• This is a gentle cooking method,
which keeps a high level of the food's
nutrient content and colour.
Use of the fats and oils
When the temperature is too high, the fat
begins to produce smoke. This
temperature is called the smoke point.
Fat / Oil
Butter
Pork fat

7. CARE AND CLEANING

WARNING!
Refer to Safety chapters.
7.1 General information
• Clean the hob after each use.
• Always use cookware with a clean
base.
• Scratches or dark stains on the
surface have no effect on how the hob
operates.
• Use a special cleaner suitable for the
surface of the hob.
• Use a special scraper for the glass.
7.2 Cleaning the hob
• Remove immediately: melted plastic,
plastic foil, sugar and food with sugar,
otherwise, the dirt can cause damage
to the hob. Take care to avoid burns.
Use a special hob scraper on the
glass surface at an acute angle and
move the blade on the surface.

8. TROUBLESHOOTING

WARNING!
Refer to Safety chapters.
Max. tem‐ Smoke
perature °C point °C
130 150
170 200
Fat / Oil Max. tem‐
perature °C
Beef fat 180
Olive oil 180
Sunflower oil 200
Peanut oil 200
Coconut oil 200
Use PowerBoost to heat up large
quantities of water.
• Remove when the hob is
sufficiently cool: limescale rings,
water rings, fat stains, shiny metallic
discoloration. Clean the hob with a
moist cloth and a non-abrasive
detergent. After cleaning, wipe the
hob dry with a soft cloth.
• Remove shiny metallic
discoloration: use a solution of water
with vinegar and clean the glass
surface with a cloth.
7.3 Cleaning the wok pan
• Clean the wok pan inside and out with
washing up liquid after each use.
• Soften heavy deposits with hot water.
Clean the wok pan with a chromium
steel cleaner and a sponge.
• You can remove blue discolourations,
limescale stains or protein stains with
vinegar or lime juice.
Smoke
point °C
210
200
220
235
240