Serrated Knives; Scissors/Shears - Work Sharp E5 User Manual

SERRATED KNIVES

Most serrated and bread knives have a flat side and a beveled side on the blade.
Sharpen only the FLAT SIDE using the CERAMIC HONING ROD.
1. Align the fine (smooth) side of the ceramic
rod with the guides.
2. Hold the handle hoizontally.
3. Lay the knife flat on the rod with the flat
side of the blade resting on the rod.
Pull from heel to tip across the rod for 5
strokes at a slight angle.

SCISSORS/SHEARS

Sharpen ONLY the beveled side of your scissors.
1. Remove the right sharpening guide to
expose the scissor guide.
2. Open the front cover and keep open.
Single click for the REFINE stage.
3. Place the scissor blade, flat side facing
up, all the way to the hinge, resting on the
scissor sharpening guide as shown.
4. Using light pressure against the belt, pull
blade straight along the belt (keeping it
flat against the guide).
5. Flip the scissors and repeat on the other
blade, flat side facing up, staying on the
right side of sharpener
For left handed scissors, use left side
T IP:
of the sharpener.
FLAT
BEVEL
SCISSOR
GUIDE
TOP VIEW
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