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Summary of Contents for Work Sharp E5

  • Page 1 U S E R ’ S G U I D E...
  • Page 2: Table Of Contents

    WA RRAN TY www.worksharpculinary.com R EGIS T ER ONLINE AT: 3-year warranty on all Work Sharp Culinary components; excludes abrasives. Warranty for consumer use, not commercial or industrial use. For tips and tricks, instructional videos, and frequently asked questions, visit...
  • Page 3: Safety

    SAFETY I MP ORTAN T S A FE G UA R D S ⚠ WARNING! READ all safety warnings and all instructions. When using electrical appliances, basic safety precautions should always be followed. Every user should read these instructions. ⚠ WARNING! You will be creating incredibly sharp knives and tools with this sharpener. Please handle them with care.
  • Page 4 Avoid contact with moving parts. Only use replacement parts or attachments recommended or sold by the manufacturer. Use of unauthorized parts may cause fire, electric shock or injury. Only insert clean knife blades into the appliance. Do not attempt to sharpen axes or other tools, or any blade that does not fit properly into the sharpening slots.
  • Page 5: Tour Your Sharpener

    45 sec Cycle STOP Single Click Stops Cycle *Also runs as untimed cycle with the REPAIR AND RESTORE recipe in the E5 UPGRADE KIT (sold separately). The E5 has expandable sharpening capabilities with the E5 UPGRADE KIT: — For Asian style knives.
  • Page 6: Sharpening Basics

    REPAIR AND RESTORE recipe in the E5 UPGRADE KIT (sold separately) for faster results. M A I NTAIN TIP: Maintain once or twice per week Use CERAMIC HONING ROD or cycle through REFINE stage.
  • Page 7: Ceramic Honing Rod

    MicroForge Sharpening Guide Sharpening Guide The ceramic honing rod included with the E5 Electric Sharpener was designed to work in combination with the E5’s 17° STANDARD GUIDES. 1. Insert the ceramic rod into the handle. Twist a quarter turn to set.
  • Page 8: Microforge

    You only need to apply the MicroForge edge 1-2 times per year. Maintain your MicroForged edge with standard honing using the CERAMIC HONING ROD or the REFINE stage on the E5. 1. First sharpen your knife using the E5 sharpener. 2. Remove the Ceramic Rod from the handle.
  • Page 9: Serrated Knives

    SERRATED KNIVES Most serrated and bread knives have a flat side and a beveled side on the blade. Sharpen only the FLAT SIDE using the CERAMIC HONING ROD. 1. Align the fine (smooth) side of the ceramic rod with the guides. 2.
  • Page 10: Changing/Replacing Belts

    4. Push the guide forward toward the front of the sharpener until it snaps into place. Make sure it is flush with the sharpener. The E5 Upgrade Kit includes expandable sharpening capabilities with 15° EAST GUIDES and 20° WEST GUIDES (sold separately).
  • Page 11: Sharpening Belt Information

    SHARPENING BELT INFORMATION Our belts have been tested to provide optimum material removal while being gentle on your knives. Our belts run at controlled speeds, keeping your knives cool while sharpening. CO L OR: P120 Ceramic GRIT: Coarse DESCRIPTION: Shape, Sharpen, Refine USE: A B R A S I V E B E L T W E A R Belt discoloration is not an indicator of wear.
  • Page 12 K I T C H E N K N I F E S H A R P E N E R S : DAREX, LLC PO Box 730 210 E Hersey St. Ashland OR 97520 PHONE: 1.800.418.1439 FAX: 1.541.552.1377 EMAIL: info@darex.com WEB: www.worksharpculinary.com CPE5 00119 Rev 0...

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