Heating Functions - AEG BY9314001 User Manual

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7.3 Heating functions

Submenu for: Heating Functions
Heating function
Submenu
Cleaning Reminder
Odour Filter
Calibration
Service
Factory Settings
True Fan Cooking
Pizza Setting
Slow Cook
Conventional Cooking
Frozen Foods
Turbo Grilling
Fast Grilling
Grilling
Moist Fan Baking
Keep Warm
Application
Gives a reminder to clean the appli-
ance.
Activates or deactivates the function
and also prevents odour during cook-
ing. When OFF, it cleans itself at in-
tervals.
Starts calibration.
Shows the software version and con-
figuration.
Resets all settings to factory settings.
Application
To bake maximum on 3 shelf positions at
the same time and to dry food. Set the
temperature 20 - 40 °C lower than for Con-
ventional Cooking .
To bake food on 1 shelf position for a
more intensive browning and a crispy bot-
tom. Set the temperature 20 - 40 °C lower
than for Conventional Cooking .
To prepare very lean and tender roasted
food.
To bake and roast on one shelf position.
To make convenience food such as chips,
wedges or spring rolls crispy.
To roast larger meat joints or poultry with
bones on one shelf position. Also to grati-
nate and to brown.
To grill flat food items in large quantities.
To toast bread.
To grill flat food and to toast.
To save energy when you bake and cook
dry baked goods. Also to bake baked
goods in tins on one shelf position.
To keep cooked food warm.