AEG BEB351010M User Manual
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AEG BEB351010M User Manual

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BEB351010M
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Summary of Contents for AEG BEB351010M

  • Page 1 BEB351010M User Manual Oven BEB351010W USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 30 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH installation. Make sure that there is WARNING! access to the mains plug after the Risk of damage to the installation. appliance. • If the mains socket is loose, do not connect the mains plug. • To prevent damage or discoloration •...

  • Page 6: Product Description

    • Replace immediately the door glass • Before replacing the lamp, disconnect panels when they are damaged. the appliance from the power supply. Contact the Authorised Service • Only use lamps with the same Centre. specifications. • Clean regularly the appliance to 2.6 Service...

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories For cakes and biscuits. Grill- / Roasting pan Wire shelf To bake and roast or as a pan to collect For cookware, cake tins, roasts. fat. Baking tray 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Function Description MINUS...

  • Page 8: Daily Use

    5.1 Initial Cleaning Clean the oven and the accessories before first use. Remove all accessories and removable Put the accessories and the removable shelf supports from the oven. shelf supports back to their initial position. Refer to "Care and cleaning"...
  • Page 9 ENGLISH Refer to “Hints and tips” Oven function Application chapter. To bake on up to three 1. Fill the cavity embossment with tap shelf positions at the water. same time and to dry food. Set the temperature 20 - 40 °C lower than for Con- True Fan ventional Cooking.

  • Page 10: Clock Functions

    7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.

  • Page 11: Using The Accessories

    ENGLISH Appliance turns on automatically later The Minute Minder starts automatically on, works for the set DURATION time after 5 seconds. and stops at the set END time. At the set 3. When the set time ends, an acoustic time an acoustic signal sounds. signal sounds.

  • Page 12: Additional Functions

    Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan CAUTION! Do not push the door lock...

  • Page 13: Hints And Tips

    ENGLISH If you press the door lock until there is a click, you turn off the door lock. 10. HINTS AND TIPS tables provide you with the standard WARNING! settings for temperature, cooking time Refer to Safety chapters. and shelf position. If you cannot find the settings for a The temperature and baking special recipe, look for the similar one.
  • Page 14 Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Plum cake, apple 100 - 150 160 - 180 30 - 60 pie, cinnamon rolls baked in a cake mould. Frozen ready meals Preheat the empty oven for 10 minutes.

  • Page 15: Tips On Baking

    ENGLISH 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not browned suffi- rect. ciently. The cake sinks and be- The oven temperature is The next time you bake, set a comes soggy, lumpy or too high.
  • Page 16 Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown Top / Bottom Heat 170 - 190 30 - 40 Christmas stollen Top / Bottom Heat 160 - 180...
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Macaroons True Fan Cook- 100 - 120 30 - 50 Biscuits made True Fan Cook- 150 - 160 20 - 40 with yeast dough Puff pastries True Fan Cook- 20 - 30 170 - 180 Rolls True Fan Cook-...
  • Page 18 Food Accessories Temperature Shelf posi- Time (min) (°C) tion Sweet rolls, 16 baking tray or dripping 45 - 55 pieces Pizza, frozen, wire shelf 45 - 50 0.35 kg Swiss roll baking tray or dripping 45 - 55 Brownie...

  • Page 19: Pizza Setting

    ENGLISH Cakes / pastries / breads on baking trays Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 25 - 45 1 / 4 160 - 180 Eclairs Dry streusel 150 - 160 30 - 45 1 / 4 cake 1) Preheat the oven.

  • Page 20: Roasting Tables

    Food Temperature (°C) Time (min) Shelf position Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60 Vegetable pie 160 - 180 50 - 60 Unleavened bread 10 - 20 230 - 250...
  • Page 21 ENGLISH Pork Food Quantity Function Tempera- Time (min) Shelf posi- (kg) ture (°C) tion Shoulder / 1 - 1.5 Turbo Grill- 160 - 180 90 - 120 Neck / Ham joint Chop / Spare 1 - 1.5 Turbo Grill- 170 - 180 60 - 90 Meatloaf 0.75 - 1...
  • Page 22 Poultry Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Poultry por- 0.2 - 0.25 Turbo Grill- 200 - 220 30 - 50 tions each Half chicken 0.4 - 0.5 each Turbo Grill- 190 - 210 35 - 50 Chicken, 1 - 1.5...

  • Page 23: Frozen Foods

    ENGLISH Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g 10.14 Frozen Foods Use the function True Fan Cooking. Food Temperature (°C) Time (min) Shelf position...
  • Page 24 Food Quantity Defrosting Further de- Comments (kg) time (min) frosting time (min) Chicken 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through.
  • Page 25 ENGLISH 10.17 Information for test institutes Tests according to EN 60350-1:2013 and IEC 60350-1:2011. Baking on one level. Baking in tins Food Function Temperature Time Shelf posi- (°C) (min) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Top / Bottom Heat 160 35 - 50...

  • Page 26: Care And Cleaning

    Food Function Time (min) Shelf position Toast Grilling 1 - 3 Beef Steak Grilling 24 - 30 1) Turn halfway through. 11. CARE AND CLEANING 1. Put 250 ml of white vinegar into the WARNING! cavity embossment at the bottom of Refer to Safety chapters.

  • Page 27: Oven Ceiling

    ENGLISH 11.4 Oven ceiling WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns. Remove the shelf supports. 3. Close the door until it is at an angle You can fold down the heating element of approximately 45°.

  • Page 28: Troubleshooting

    1. Turn off the oven. Wait until the oven is cooled down. 2. Disconnect the oven from the mains. 3. Put a cloth on the bottom of the cavity. The top lamp 1. Turn the lamp glass cover to remove 7.
  • Page 29 ENGLISH Problem Possible cause Remedy The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a quali- fied electrician. The lamp does not operate. The lamp is defective.

  • Page 30: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BEB351010M Model identification BEB351010W Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.81 kWh/cycle...

  • Page 31: Environmental Concerns

    ENGLISH 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 32 www.aeg.com/shop...

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