AEG BY9314001 User Manual page 32

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Pork
Type of meat
Shoulder /
Neck / Ham
joint
Chop / Spare
rib
Meatloaf
Pork knuckle
(precooked)
Veal
Type of
meat
Roast veal
Knuckle of
veal
Lamb
Type of
meat
Leg of
lamb /
Roast lamb
Saddle of
lamb
Game
Type of
meat
Saddle /
Leg of hare
Saddle of
venison
Haunch of
venison
1) Preheat the oven.
Oven
Quantity
function
Turbo
1 - 1.5 kg
Grilling
Turbo
1 - 1.5 kg
Grilling
750 g - 1 Turbo
kg Grilling
750 g - 1 Turbo
kg Grilling
Quantity Oven func-
tion
1 kg Turbo Grill-
ing
1.5 - 2 kg Turbo Grill-
ing
Quantity Oven func-
tion
1 - 1.5 kg Turbo Grill-
ing
1 - 1.5 kg Turbo Grill-
ing
Quantity Oven func-
tion
up to 1 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
1.5 - 2 kg Conven-
tional
Cooking
Shelf posi- Tempera-
tion ture °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Shelf posi- Tempera-
tion ture °C
1 160 - 180
1 160 - 180
Shelf posi- Tempera-
tion ture °C
1 150 - 170
1 160 - 180
Shelf posi- Tempera-
tion ture °C
1
230
1 210 - 220
1 180 - 200
Time
(min.)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min.)
90 - 120
120 - 150
Time (min.)
100 - 120
40 - 60
Time (min.)
30 - 40
1)
35 - 40
60 - 90