AEG BY9314001 User Manual page 25

Type
Sweet Dishes
Soufflé :
- One Large Tin
- Small Tins
Au Gratin
12.5 Pizza
Type
Fresh Pizza :
- Thick
- Thin
- Calzone
Frozen Pizza :
- Pre-baked
- Not pre-baked
- Calzone
Fresh Pizza Pre-baked
Pizza Snack
12.6 Inner side of the door
In some models, on the inner side of
the door you can find:
• The numbers of the shelf positions.
• Information about the heating func-
tions, recommended shelf positions
and temperatures for typical dishes.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes and the quality and quantity
of the ingredients used.
Ovenware
Heat-resistant
dish
Heat-resistant
dish
In small tins
Heat-resistant
dish
Accessories
Tray
Tray
Tray
Tray
Tray
Tray
Tray
Tray
Tray
Accessories
Shelf
Shelf
Shelf
Shelf
Thick crust and much
topping (American style)
Thin crust and little top-
ping (Italian style)
-
Pizza base, not fully
baked and without addi-
tional topping
Pizza base, not fully
baked and without addi-
tional topping
Without extra topping
-
-
-
12.7 Advice for special
heating functions of the oven
Keep Warm
Use this function if you want to keep
food warm.
The temperature regulates itself auto-
matically to 80 °C.
Plate Warming
For warming plates and dishes.
Distribute plates and dishes evenly on
the oven shelf. Move stacks around after
half of the warming time (swap top and
bottom).
ENGLISH
25
Notes
-
-
Multiple tins
Sprinkle with Par-
mesan cheese at
the end of the
baking time
Notes