Baking On One Level - Electrolux EOC5651CA User Manual

Baking results
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake sinks and be-
comes soggy, lumpy or
streaky.
The cake is too dry.
The cake is too dry.
The cake browns unevenly. The oven temperature is too
The cake browns unevenly. The mixture is unevenly dis-
The cake is not ready in the
baking time given.

9.4 Baking on one level:

Baking in tins
Food Function
Ring cake / True Fan Cook-
Brioche ing
Madeira cake / True Fan Cook-
Fruit cakes ing
Fatless sponge True Fan Cook-
cake / Fatless ing
sponge cake
Fatless sponge Conventional
cake / Fatless Cooking
sponge cake
Flan base - True Fan Cook-
short pastry ing
Possible cause
The oven temperature is too
high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is too
low.
The baking time is too long. The next time you bake, set
high and the baking time is
too short.
tributed.
The oven temperature is too
low.
Temperature
(°C)
150 - 160
140 - 160
140 - 150
160
1)
170 - 180
Remedy
The next time you bake, set
a slightly lower oven tem-
perature.
Set a longer baking time.
You cannot decrease
baking times by setting
higher temperatures.
Use less liquid. Be careful
with mixing times, especially
if you use a mixing ma-
chine.
The next time you bake, set
a higher oven temperature.
a shorter baking time.
Set a lower oven tempera-
ture and a longer baking
time.
Spread the mixture evenly
on the baking tray.
The next time you bake, set
a slightly higher oven tem-
perature.
Time (min) Shelf position
50 - 70 1
70 - 90 1
35 - 50 2
35 - 50 2
10 - 25 2
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