Electrolux EOC5651CA User Manual page 19

Food Function
Fruit flans True Fan Cook-
(made with ing
yeast dough /
sponge mix-
2)
ture)
Fruit flans Conventional
(made with Cooking
yeast dough /
sponge mix-
2)
ture)
Fruit flans made True Fan Cook-
with short pas- ing
try
Yeast cakes Conventional
with delicate Cooking
toppings (e.g.
quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food Function
Short pastry True Fan Cook-
biscuits ing
Short bread / True Fan Cook-
Short bread / ing
Pastry stripes
Short bread / Conventional
Short bread / Cooking
Pastry stripes
Biscuits made True Fan Cook-
with sponge ing
mixture
Pastries made True Fan Cook-
with egg white / ing
Meringues
Macaroons True Fan Cook-
ing
Temperature Time (min)
(°C)
150 35 - 55
170 35 - 55
160 - 170 40 - 80
40 - 80
1)
160 - 180
Temperature Time (min)
(°C)
150 - 160 10 - 20
140 20 - 35
20 - 30
1)
160
150 - 160 15 - 20
80 - 100 120 - 150
100 - 120 30 - 50
ENGLISH 19
Shelf position
3
3
3
3
Shelf position
3
3
3
3
3
3