AEG BY9314001 User Manual page 28

28 www.aeg.com
Cakes / pastries / breads on baking trays
Type of bak-
Plaited
bread / Bread
crown
Christmas
stollen
Bread (rye
bread):
1.
2.
Cream puffs /
Eclairs
Swiss roll
Cake with
crumble top-
ping (dry)
Buttered al-
mond cake /
Sugar cakes
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Fruit flans
(made with
yeast dough /
sponge mix-
ture)
2)
Fruit flans
made with
short pastry
DeluxeAppliances - EUappliances.com
Oven func-
ing tion
Conventional
Cooking
Conventional
Cooking
First part
of baking
proce-
Conventional
dure.
Cooking
Second
part of
baking
proce-
dure.
Conventional
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Conventional
Cooking
True Fan
Cooking
Shelf posi- Temperature
tion (°C)
3 170 - 190
2
160 - 180
1.
1
2. 160 - 180
3
190 - 210
3
180 - 200
3 150 - 160
3
190 - 210
3
3
3 160 - 170
Time (min)
30 - 40
1)
50 - 70
1)
1. 20
230
2. 30 - 60
1)
20 - 35
1)
10 - 20
20 - 40
1)
20 - 30
150 35 - 55
170 35 - 55
40 - 80