Electrolux EKC6461AOK User Manual page 19

Food
Duck
Pheasant
Rabbit
10.9 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
• Set the deep pan and the trivet as
recommended in the grilling table.
10.10 Dual Grill - Top Oven
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops - Lamb
Chops - Pork
Fish - Whole / Trout / Makarel
Fillets - Plaice / Cod
Kebabs
Kidneys - Lamb / Pig
Sausages
Steaks: Rare
Steaks: Medium
Steaks: Well Done
Toasted Sandwiches
Temperature
(°C)
180 - 200
170 - 190
170 - 190
Time (min)
5 - 6
10 - 20
20 - 40
15 - 25
20 - 25
10 - 12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Time (min)
25 - 35 minutes per 0.5 kb (1 lb) and 25 - 30
minutes over
35 - 40 minutes per 0.5 kb (1 lb) and 35 - 40
minutes over
20 minutes per 0.5 kb (1 lb) and 20 minutes
over
• Grill only flat pieces of meat or fish.
• Always preheat an empty oven with
the grill functions for 5 minutes.
The grilling area is set in centre of the
shelf.
ENGLISH 19
Shelf position
3
3
2
2 - 3
2 - 3
2
2
2 - 3
2 - 3
3
3
3
3
3