Electrolux EKC6461AOK User Manual page 16

16 www.electrolux.com
10.5 Conventional Baking - Top Oven
Food
Biscuits
Bread
Bread rolls / buns
Cakes: Small & Queen
Cakes: Sponges
Cakes: Victoria Sandwich
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Gingerbread
Cakes: Meringues
Cakes: Flapjack
Cakes: Shortbread
Cakes: Apple Pie
Casseroles: Beef / Lamb
Casseroles: Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiteroles
Pastry: Flaky / Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts,
Flans
Scones
Shepard`s Pie
Temperature (°C)
170 - 190
200 - 220
200 - 220
160 - 180
160 - 175
160 - 170
140 - 150
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
170 - 180
160 - 170
160 - 180
Follow manufacturer`s instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
Time (min) Shelf posi‐
tion
10 - 20 2
30 - 35 2
10 - 15 2
18 - 25 2
20 - 30 2
18 - 25 2
75 - 90 2
120 - 150 2
80 - 90 2
150 - 180 2
25 - 30 2
45 - 60 2
50 - 60 2
150 - 180 2
80 - 90 2
2
20 - 30 2
20 - 30 2
30 - 50 2
90 - 120 2
40 - 50 2
30 - 40 2
30 - 40 2
30 - 40 2
15 - 20 2
25 - 35 2
25 - 50 2
8 - 12 3
30 - 40 2