Electrolux EOB9956XAX User Manual page 53

Lamb
Food Quantity
(kg)
Leg of 1 - 1.5
lamb / Roast
lamb
Saddle of 1 - 1.5
lamb
Game
Food Quantity
Saddle / Leg up to 1 kg
of hare
Saddle of 1.5 - 2 kg
venison
Haunch of 1.5 - 2 kg
venison
1) Preheat the oven.
Poultry
Food Quantity
Poultry por‐ 200 - 250 g
tions each
Half chicken 400 - 500 g
each
Chicken, 1 - 1.5 kg
poulard
Duck 1.5 - 2 kg
Goose 3.5 - 5 kg
Turkey 2.5 - 3.5 kg
Turkey 4 - 6 kg
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5
Function Tempera‐
ture (°C)
Turbo Grill‐ 150 - 170
ing
Turbo Grill‐ 160 - 180
ing
Function Tempera‐
ture (°C)
Turbo Grill‐
180 - 200
ing
Convention‐ 180 - 200
al Cooking
Convention‐ 180 - 200
al Cooking
Function Tempera‐
ture (°C)
Turbo Grill‐ 200 - 220
ing
Turbo Grill‐ 190 - 210
ing
Turbo Grill‐ 190 - 210
ing
Turbo Grill‐ 180 - 200
ing
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 160 - 180
ing
Turbo Grill‐ 140 - 160
ing
Function Tempera‐
ture (°C)
Turbo Grill‐ 180 - 200
ing
Time (min)
100 - 120
40 - 60
Time (min)
35 - 55
1)
60 - 90
60 - 90
Time (min)
30 - 50
40 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
30 - 50
ENGLISH 53
Shelf posi‐
tion
1
1
Shelf posi‐
tion
1
1
1
Shelf posi‐
tion
1
1
1
1
1
1
1
Shelf posi‐
tion
1