Electrolux EOB9956XAX User Manual page 35

• Use only boneless meat to avoid
damages to the vacuum bags.
Beef
Food Thickness
of food
Beef fillet 4 cm
medium
Beef fillet 4 cm
well done
Veal fillet 4 cm
medium
Veal fillet 4 cm
well done
Lamb / Game
Food Thickness
of food
Lamb rare 3 cm
Lamb medi‐ 3 cm
um
Boar 3 cm
Rabbit 1.5 cm
boneless
Poultry
Food Thickness
of food
Chicken 3 cm
breast bone‐
less
Duck breast 2 cm
boneless
Turkey 2 cm
breast bone‐
less
11.5 SousVide Cooking: Fish
and seafood
• Look at the table to prevent
undercooking. Do not use fish
• For the poultry fillets to taste better,
fry them on the skin side before and
after vacuum packing.
Amount of Tempera‐
food for 4 ture (°C)
persons (g)
800 60
800 65
800 60
800 65
Amount of Tempera‐
food for 4 ture (°C)
persons (g)
600 - 650 60
600 - 650 65
600 - 650 90
600 - 650 70
Amount of Tempera‐
food for 4 ture (°C)
persons (g)
750 70
900 60
800 70
portions of a larger thickness than the
table show.
• Dry the fish fillets with a paper towel
before you put them in a vacuum bag.
ENGLISH
Time (min) Shelf posi‐
tion
110 - 120 3
90 - 100 3
110 - 120 3
90 - 100 3
Time (min) Shelf posi‐
tion
180 - 190 3
105 - 115 3
60 - 70 3
50 - 60 3
Time (min) Shelf posi‐
tion
70 - 80 3
140 - 160 3
75 - 85 3
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