Electrolux EOB9956XAX User Manual page 40

40 www.electrolux.com
Food
Potato dump‐
lings
Unpeeled pota‐
toes, medium
Rice (water /
rice ratio 1:1)
Boiled potatoes,
quartered
Bread dumpling
Tagliatelle, fresh 99
Polenta (liquid
ratio 3:1)
Bulgur (water /
bulgur ratio 1:1)
Couscous (wa‐
ter / couscous
ratio 1:1)
Spaetzle (ger‐
man type of pas‐
ta)
Fragrant rice
(water / rice ratio
1:1)
Lentils, red (wa‐
ter / lentils ratio
1:1)
Lentils, brown
and green (wa‐
ter / lentils ratio
2:1)
Rice pudding
(milk / rice ratio
2.5:1)
Semolina pud‐
ding (milk / sem‐
olina ratio 3.5:1)
1) The ratio of water to rice can change according to the type of rice.
Temperature (°C)
99
99
99
1)
99
99
99
99
99
99
99
99
99
99
99
Time (min) Shelf position
35 - 45 2
45 - 55 2
35 - 45 2
35 - 45 2
35 - 45 2
15 - 25 2
40 - 50 2
25 - 35 2
15 - 20 2
25 - 30 2
30 - 35 2
20 - 30 2
55 - 60 2
40 - 55 2
20 - 25 2