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Smoker BBQ Assembly Instructions & User’s Manual ITEM# SRCG2803 Please keep this instruction manual for future reference Warning: Adult assembly required. Keep screws and parts out of reach of children. FOR OUTDOOR USE ONLY (Made in China)
Table of Contents Safety Warnings………………………………………......…………………………………...........2 Exploded View…………………………………………....………………..................4 Parts ........................................5 Hardware and Tools...................................6 Assembly Instructions..................................7 Preparation For Use & Lighting Instructions............................19 Operating Instructions..................................21 After Use Safety....................................25 Proper Care & Maintenance................................25 Note: Before beginning assembly of pro duct, make sure all parts are present. Compare parts with package content list and hardware contents.
Safety Warnings IMPORTANT SAFETY WARNINGS WE WANT YOU TO ASSEMBLE A ND USE YOUR GRILL AS SAFELY AS POSSIBLE. THE PURPOSE OF THIS SAFETY ALERT SYMBOL IS TO ATTRACT YOUR ATTENTION TO POSSIBLE HAZARDS AS YOU ASSEMBLE AND USE YOUR GRILL. WHEN YOU SEE THE SAFETY ALERT SYMBOL, PAY CLOSE ATTENTION TO THE INFORMATION WHICH FOLLOWS! BEFORE ASSEMBLING AND OPERATING YOUR GRILL.
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Safety Warnings WARNING • Check grease level in grease cup often and empty or change when 3/4 full. Use extreme caution as the smoker, grease cup and its contents will be hot. • When grilling, grease from meat may drip into the charcoal and cause a grease fire. If this should happen close lid to suffocate the flame.
Exploded View Follow all instructions in this manual and use only in well ventilated, outdoor area.
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Part List Part # Description P icture Part # Description P icture Handle Firebox Lid Stop Firebox Top Smoking Chamber Firebox Base Thermometer Firebox Support Short Legs Air Vent Air Vent Handle Bottom Shelf Wheel Axle Firebox Side Door Firebox Side Door Latch Long Legs Front Table Wheels...
Assembly Instructions Step 4 Step 4 Attach two long legs (7) by inserting the hooks of the bottom shelf (5) through the holes in the legs, and then attach to the left side of smoking chamber by 8pcs M6 x 12 bolts (AA) and 8pcs M6 nuts (BB) as shown.
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Assembly Instructions Step 6 Step 6 Attach smoke stack (10) and smoke stack gasket (9) to the smoking chamber (2) with 4pcs M6 x 12 bolts (AA) and 4pcs M6 nuts (BB). Insure that the gasket is between the smoke stack and smoking chamber.
Assembly Instructions Step 8 Step 8 Attach the side handle (16) to the smoking chamber (2) with 2pcs M6 x 12 bolts (AA) and 2pcs M6 nuts (BB). Hardware Used M6 x 12 Bolt 2pcs 2pcs M6 Nut Step 9 Step 9 Attach firebox lid stop (17) to firebox top (18) with 1pc M5 x 12 bolt (DD) and 1pc M5 nut (EE).
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Assembly Instructions Step 12 Step 12 Attach firebox to smoking chamber with 6pcs M6 x 12 bolts (AA). NOTE: Keep the bolts & nuts loose until Step 13 finished. Hardware Used M6 x 12 Bolt 6pcs Step 13 Step 13 Fix the firebox to firebox support (20) with 2pcs M6 x 12 bolts (AA) and 2pcs M6 nuts (BB).
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Assembly Instructions Step 14 Step 14 Insert air vent handle (22) into air vent (21) and tighten by 1pc M5 nut (EE). Hardware Used M5 Nut Step 15 Step 15 Fix the firebox side door latch (24) to the firebox side door (23) with 1pc M5 stepped bolt (FF) and 1pc M5 nut (EE).
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Assembly Instructions Step 17 Step 17 Screw the M6 stepped bolt (GG) into the firebox base (19). Hardware Used M6 stepped bolt Step 18 Step 18 Attach firebox side door (23) by sliding the hinge pins into the hinge holes on the firebox base (19) as shown.
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Assembly Instructions Step 19 Step 19 Attach another handle (1) to the firebox lid with 2pcs M6 x 12 bolts (AA) and 2pcs M6 nuts (BB). Hardware Used M6 x 12 Bolt 2pcs 2pcs M6 Nut Step 20 Step 20 Unscrew 2pcs bolts and 2pcs nuts from bottle opener (26).
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Assembly Instructions Step 21 Step 21 Place three charcoal grates (28) into the smoking chamber (2). Place three cooking grates (29) over the charcoal grates (28). Place firebox charcoal grate (30) into the firebox. Place two firebox cooking grates (31) over the firebox charcoal grate (30).
Preparation For Use & Lighting Instructions PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
Preparation For Use & Lighting Instructions IF USING CHARCOAL CHIMNEY STARTER, PROCEED TO STEP 9 If using lighter fluid, follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 2.5 kg of charcoal in smoking chamber and 1.2 kg of charcoal in firebox.
Operating Instructions PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
Operating Instructions Step 5 Open the firebox air vent approximately half way and smoke stack damper 2.5cm to 5cm. With firebox lid and smoking chamber door open, stand back and carefully light charcoal and allow to burn until covered with a light ash (approximately 20 minutes). WARNING: Charcoal lighting fluid must be allowed to completely burn off prior to closing firebox lid and smoking chamber door (approximately 20 minutes).
Operating Instructions Step 1 Grilling In Smoking Chamber Remove cooking grills from firebox and set aside. Place charcoal grate in bottom of smoking chamber. Step 2 Follow the instructions below carefully to build a fire. You may use charcoal and/ or wood as fuel in the Mastrcook Horizontal Smoker (see “Adding Charcoal/Wood During Cooking”...
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Operating Instructions IF USING LIGHTER FLUID, PROCEED TO STEP 8 If using pre-treated charcoal, follow all manufacturer’s warnings and instructions regarding the use of their product. Start with 1.2 kg of charcoal in firebox. Open the firebox air vent approximately 2 cm to 5 cm and smoke stack damper halfway. Step 7 With firebox lid and smoking chamber lid open, stand back and carefully light charcoal and allow to burn until covered with a light ash (approximately...
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Operating Instructions Additional charcoal and/or wood m ay be required to maintain or increase cooking Adding Charcoal/Wood temperature. During Cooking ADDING CHARCOAL/WOOD IN FIREBOX Step 1 Stand back and carefully open firebox lid. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Step 2 Wearing oven mitts/gloves, stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals.
After-Use Safety • Always allow smoker and all components to cool completely before handling. • Never leave coals and ashes in smoker unattended. Make sure coals and ashes are completely extinguished before removing. • Before smoker can be left unattended, remaining coals and ashes must be removed from smoker. Use caution to protect yourself and property.
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