Main Oven - Electrolux EKI6762AOX User Manual

10.9 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
10.10 Thermaflow®
Roasting
Food
Beef / Beef boned 170 - 190
Mutton / Lamb
Pork / Veal / Ham
Chicken
Turkey / Goose
Duck
Pheasant
Rabbit
10.11 Grilling in general
WARNING!
Always grill with the oven
door closed.
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the deep pan to collect the
fat into the first shelf position.
or Conventional Cooking
Temperature
(°C)
170 - 190
170 - 190
180 - 200
170 - 190
180 - 200
170 - 190
170 - 190
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
Time (min)
20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30
minutes over
20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35
minutes over
30 - 40 minutes per 0.5 kg (1 lb) and 30 - 40
minutes over
20 - 25 minutes per 0.5 kg (1 lb) and 20 mi‐
nutes over
15 - 20 minutes per 0.5 kg (1 lb) up to 3.5 kg
(7 lb) then 10 minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
25 - 35 minutes per 0.5 kg (1 lb) and 25 - 30
minutes over
35 - 40 minutes per 0.5 kg (1 lb) and 35 - 40
minutes over
20 minutes per 0.5 kg (1 lb) and 20 minutes
over
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf.
ENGLISH 27

- Main Oven