Main Oven - Electrolux EKC6562AOX User Manual

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Food
Vegetables: Roast
Potatos
Yorkshire Pudding
Large
Yorkshire Pudding
Individual
Roasting Meat,
Poultry

10.5 Main Oven

Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Baking
Food
Biscuits
Bread
Cakes: Small &
Queen
Cakes: Sponges
Cakes: Madeira
Cakes: Rich Fruit
Cakes: Christmas
Cakes: Apple Pie
- Shortbread
Fish
Fruit Pies, Crum-
bles
Milk Puddings
Pastry: Choux
Pastry: Shortcrust
Pastry: Flaky
Pastry: Puff
Shelf Position
2
2
2
2
Temperature
[°C]
180 - 190
190 - 210
150 - 170
160 - 170
140 - 160
130 - 140
130 - 140
160 - 170
130 - 150
160 - 180
170 - 180
140 - 160
180 - 190
180 - 190
180 - 190
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
Temperature
[°C]
180 - 190
220 - 210
210 - 220
See roasting chart
Approx Cook
Time
(mins)
10 - 20
30 - 35
18 - 25
20 - 25
60 - 80
120 - 150
180 - 270
50 - 60
45 - 60
30 - 40
30 - 50
60 - 90
30 - 40
25 - 35
30 -40
Approx Cook
Time
(mins)
60 - 90
25 - 40
15 - 25
Shelf Position
1 / 3
2
1 / 3
3
3
3
3
3
1 / 3
3
3
3
3
3
3
3