Electrolux EKI6762AOX User Manual
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Electrolux EKI6762AOX User Manual

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EKI6762AOX
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Cooker
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Summary of Contents for Electrolux EKI6762AOX

  • Page 1 EKI6762AOX Cooker User Manual...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY.................. 38 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.
  • Page 4 This appliance is intended for use up to an altitude of • 2000 m above sea level. This appliance is not intended to be used on a ships, • boats or vessels. Do not install the appliance behind a decorative door •...

  • Page 5: Safety Instructions

    ENGLISH Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must •...

  • Page 6: Electrical Connection

    2.3 Use appliance when the door or the window is opened. • Make sure to install a stabilizing WARNING! means in order to prevent tipping of Risk of injury and burns. the appliance. Refer to Installation Risk of electrical shock.
  • Page 7 ENGLISH • To prevent damage or discoloration to Contact the Authorised Service the enamel: Centre. – do not put ovenware or other • Be careful when you remove the door objects in the appliance directly from the appliance. The door is on the bottom.

  • Page 8: Product Description

    2.7 Service • Use original spare parts only. • To repair the appliance contact an Authorised Service Centre. 3. PRODUCT DESCRIPTION 3.1 General overview Control panel and hob Air vents for the cooling fan Heating element Lamp Shelf support, removable...

  • Page 9: Before First Use

    ENGLISH To measure how far the food is For shelves and trays. cooked. • Telescopic runners 4. BEFORE FIRST USE You can only change the time if: WARNING! • The child safety device is not on. Refer to Safety chapters. •...

  • Page 10: Hob Control Panel

    5.1 Hob control panel Use the sensor fields to operate the appliance. The displays, indicators and sounds tell which functions operate. Sen‐ Function Comment field ON / OFF To activate and deactivate the hob. Lock / The Child Safety To lock / unlock the control panel.
  • Page 11 ENGLISH Display Description Automatic Heat Up function operates. Power function operates. There is a malfunction. + digit A cooking zone is still hot (residual heat). Lock / The Child Safety Device function operates. Incorrect or too small cookware or no cookware on the cooking zone.
  • Page 12 00. The To activate the function the indicator of the cooking zone goes out. cooking zone must be cold. When the time comes to an To activate the function for a cooking end, the sound operates and 00 flashes.

  • Page 13: Hob - Hints And Tips

    ENGLISH • The right cooking zones and the top When you deactivate the oven are connected to the same hob, you also deactivate this phase. function. • Each phase has a maximum electricity load. The oven is more 5.12 The Child Safety Device important than the hob.
  • Page 14 Cookware dimensions • crack noise: cookware is made of different materials (sandwich Induction cooking zones adapt to the construction). dimension of the bottom of the cookware • whistle sound: you use the cooking automatically to some limit. zone with high power level and the...

  • Page 15: Hob - Care And Cleaning

    ENGLISH Heat setting Use to: Time Hints (min) 6 - 7 Gentle fry: escalope, veal as nec‐ Turn halfway through. cordon bleu, cutlets, rissoles, essary sausages, liver, roux, eggs, pancakes, doughnuts. 7 - 8 Heavy fry, hash browns, loin 5 - 15 Turn halfway through.
  • Page 16 Use the sensor fields to operate the appliance Sensor Function Comment field – Display Shows the current settings of the appliance. ON / OFF To activate or deactivate the oven. Oven selection To move between top and main oven.
  • Page 17 ENGLISH Name Description Keep warm indicator Shows that keep warm function is active. Cooking time / End Shows the time setting for clock functions. time / Period of oper‐ ation Clock function indica‐ Shows the clock function which is active. tors 8.3 Top oven functions Symbol...
  • Page 18 Symbol Oven function Application Thermal Grill‐ To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown. Dual Grill To grill flat food in large quantities and to toast bread.

  • Page 19: Cooling Fan

    ENGLISH 8.12 Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. 8.13 Oven automatic switch-off For safety reasons the appliance deactivates automatically after some time if a heating function operates and you do...
  • Page 20 8.16 Trivet and Grill- / Roasting WARNING! Be careful when you remove the tip and plug of the core WARNING! temperature sensor. The Be careful when you remove core temperature sensor is the accessories from a hot hot. There is a risk of burns.

  • Page 21: Oven - Clock Functions

    ENGLISH 8.17 Telescopic runners - inserting the oven accessories Keep the installation instructions for the telescopic runners for future use. CAUTION! Only use the telescopic runners in the main oven. Put the baking tray or deep pan on the telescopic runners. With telescopic runners you can put in and remove the shelves more easily.

  • Page 22: Oven - Hints And Tips

    The clock function operates. The display The Heat+Hold function keeps prepared shows the indicator for the clock function food warm for 30 minutes after the you set. cooking is completed. When the time ends the indicator of the 1. Set the time with the clock functions clock function and “00.00”...

  • Page 23: Tips On Baking

    ENGLISH 10.4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor‐ Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and be‐ The oven temperature is The next time you bake, comes soggy, lumpy or too high.
  • Page 24 Food Temperature (°C) Time (min) Shelf posi‐ tion Cakes: Rich Fruit 140 - 150 120 - 150 Cakes: Gingerbread 140 - 150 80 - 90 Cakes: Meringues 90 - 100 150 - 180 Cakes: Flapjack 160 - 170 25 - 30...
  • Page 25 ENGLISH 10.6 Conventional Baking - Main oven Food Temperature Time (min) Shelf posi‐ (°C) tion Biscuits 180 - 190 10 - 20 Bread 200 - 220 30 - 35 Cakes: Small & Queen 160 - 180 18 - 25 Cakes: Sponges 170 - 180 20 - 25 Cakes: Madeira...
  • Page 26 Food Temperature (°C) Time (min) Shelf posi‐ tion Biscuits 180 - 190 10 - 20 1 – 3 Bread 190 - 210 30 - 35 Cakes: Small & Queen 150 - 170 18 - 25 1 – 3 Cakes: Sponges...

  • Page 27: Main Oven

    ENGLISH 10.9 Roasting • To prevent the meat juices or fat from burning onto the pan, put some liquid • Use heat-resistant ovenware to roast into the deep pan. (refer to the instructions of the • If necessary, turn the roast (after 1/2 - manufacturer).
  • Page 28 10.12 Dual Grill - Top Oven Food Time (min) Shelf position Bacon Rashers 5 - 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 2 - 3 Chops - Pork 20 - 25...
  • Page 29 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf po‐ (°C) sition Veal: Knuckle of 1.5 - 2 160 - 180 120 - 150 veal Lamb: Roast lamb, 1 - 1.5 150 - 170 75 - 120 leg of lamb Lamb: Saddle of 1 - 1.5 160 - 180 60 - 90...
  • Page 30 Food Food core temperature Shelf position (°C) Neck fillets 75 - 80 2 - 3 70 - 75 1 - 2 Poultry Food Food core temperature Shelf position (°C) Turkey breast 75 - 80 2 - 3 10.15 Low temperature cooking 1.

  • Page 31: Oven - Care And Cleaning

    ENGLISH Food Quantity Tempera‐ Preheating time Shelf ture (°C) (min) position Rare Medium Tenderloin of pork, 500 - 700 g 65 - 75 whole Tenderloin of pork, 2.5 cm high 35 - 45 sliced • Use the first oven shelf position. The 10.16 Defrost one on the bottom.
  • Page 32 11.2 Stainless steel or 1. Clean the oven floor with warm water and washing up liquid, then dry it. aluminium appliances 2. Set the function. Clean the oven door with a 3. Set the oven temperature to 250 °C damp cloth or sponge only.
  • Page 33 ENGLISH 11.5 Removing and cleaning the door glasses - top oven The door glass in your product can be different in type and shape from the examples you see in the image. The number of glasses can also be different. 1.

  • Page 34: Troubleshooting

    3. Replace the oven lamp with a Use the same oven lamp type. suitable 300 °C heat-resistant oven 4. Install the glass cover. lamp. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if... Problem Possible cause...
  • Page 35 ENGLISH Problem Possible cause Remedy The sensor fields become The cookware is too large Put large cookware on the hot. or you put it too near to the rear zones if possible. controls. Automatic Switch Off oper‐ Deactivate the hob and ac‐ comes on the hob dis‐...

  • Page 36: Installation

    Problem Possible cause Remedy Steam and condensation You left the dish in the Do not leave the dishes in settle on the food and in oven for too long. the oven for longer than 15 the cavity of the oven.

  • Page 37: Electrical Installation

    ENGLISH 13.3 Levelling of the appliance 13.5 Covering terminal board • The recommended cross-section area Use small feet on the bottom of is six square millimetres (6 mm²). appliance to set the appliance top • When you refit the mains terminal surface level with other surfaces.

  • Page 38: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification EKI6762AOX Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Induction Diameter of circular cooking Left front 21.0 cm zones (Ø) Left rear 14.0 cm...
  • Page 39 ENGLISH Top oven: 39 l Volume Main oven: 72 l Type of oven Oven inside Freestanding Cook‐ Mass 67.0 kg EN 60350-1 - Household electric cooking end of the cooking time, depending on appliances - Part 1: Ranges, ovens, the duration of the cooking. The residual steam ovens and grills - Methods for heat inside the oven will continue to measuring performance.
  • Page 40 www.electrolux.com/shop...

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