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Food
Cakes: Rich Fruit
Cakes: Gingerbread
Cakes: Meringues
Cakes: Flapjack
Cakes: Shortbread
Cakes: Apple Pie
Casseroles: Beef / Lamb
Casseroles: Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Pastry: Eclairs, Profiteroles
Pastry: Flaky / Puff Pies
Shortcrusts: Mince Pies
Shortcrusts: Meat Pies
Shortcrusts: Quiche, Tarts,
Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked Jacket Po‐
tatos
Vegetables: Roast Potatos
Yorkshire Pudding Large
Yorkshire Pudding Individual
Roasting Meat, Poultry
Temperature (°C)
140 - 150
140 - 150
90 - 100
160 - 170
130 - 150
170 - 180
160 - 170
160 - 180
Follow manufacturer`s instructions.
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
Refer to the Roasting table.
Time (min)
Shelf posi‐
tion
120 - 150
2
80 - 90
2
150 - 180
2
25 - 30
2
45 - 60
2
50 - 60
2
150 - 180
2
80 - 90
2
2
20 - 30
2
20 - 30
2
30 - 50
2
90 - 120
2
40 - 50
2
30 - 40
2
30 - 40
2
30 - 40
2
15 - 20
2
25 - 35
2
25 - 50
2
8 - 12
3
30 - 40
2
20 - 30
2
60 - 90
2
60 - 90
2
25 - 40
2
15 - 25
2
2
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