Table of Contents
Advertisement
22
www.electrolux.com
The clock function operates. The display
shows the indicator for the clock function
you set.
When the time ends the indicator of the
clock function and "00.00" flash and an
acoustic signal sounds for 2 minutes.
The appliance deactivates.
Touch a sensor field to stop the acoustic
signal.
With Duration
automatically.
9.3 Activating Heat + Hold (if
applicable)
The temperature for the set
oven function must be above
80°C.
10. OVEN - HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
Always preheat an empty
oven at the temperature
required for the food for 20
minutes before you start
cooking.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury
flants or quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
and End
, the oven deactivates
The Heat+Hold function keeps prepared
food warm for 30 minutes after the
cooking is completed.
1. Set the time with the clock functions
Duration
and / or End
2. Press
again and again until the
display shows the symbol Keep
warm
.
3. Use
and the display shows
"00:30".
When the function ends, an acoustic
signal sounds. The oven deactivates
automatically.
10.3 Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
• The manufacturer recommends that
you use the lower temperature the
first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally
at first. If this occurs, do not change
the temperature setting. The
differences equalize during the baking
procedure.
• With longer baking times, you can
deactivate the oven approximately 10
minutes before the end of the baking
time and then use the residual heat.
When you cook frozen food, the trays in
the oven can twist during baking. When
the trays become cold again, the
distortions are gone.
.
Advertisement
Table of Contents
