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Table of Contents
16 www.electrolux.com
Food
Convenience
Foods
Fish
Fish Pie (Potato
Topped)
Fruit Pies, Crum-
bles
Milk Puddings
Pasta Lasagne
etc.
Pastry: Choux
Pastry: Eclairs,
Profiteroles
Pastry: Flaky/Puff
Pies
Shortcrusts: Mince
Pies
Shortcrusts: Meat
Pies
Shortcrusts: Qui-
che, Tarts, Flans
Scones
Shepard`s Pie
Souffles
Vegetables: Baked
Jacket Potatos
Vegetables: Roast
Potatos
Yorkshire Pudding
Large
Yorkshire Pudding
Individual
Roasting Meat,
Poultry
10.5 Main Oven
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Shelf Position
2
2
2
2
2
2
2
2
2
2
2
2
3
2
2
2
2
2
2
2
Temperature
[°C]
Follow manufacturer`s instructions
170 - 190
190 - 200
190 - 200
150 - 170
170 - 180
180 - 190
180 - 190
210 - 220
190 - 200
190 - 210
180 - 200
220 - 230
190 - 200
170 - 180
180 - 190
180 - 190
220 - 210
210 - 220
See roasting chart
Approx Cook
Time
(mins)
20 - 30
20 - 30
30 - 50
90 -120
40 -50
30 - 40
30 - 40
30 - 40
15 - 20
25 - 35
25 - 50
8 - 12
30 - 40
20 - 30
60 - 90
60 - 90
25 - 40
15 - 25
- Quick Links:
- Oven - Daily Use
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