Setting Broil For Gas Oven - Thermador PRG30 Care And Use Manual

Utensils
• The porcelain enamel two-piece broil pan and grid is
included with the range. DO NOT cover the slotted grid
(top) with aluminum foil.
• Use metal or glass-ceramic bakeware when top
browning casseroles, main dishes, or bread.
• DO NOT use heat-proof glass or pottery. This type of
glassware cannot withstand the intense heat of the
broil burner.
• The small porcelain two-piece broiler pan is designed
to be used in the Secondary Oven of 48" models.
Broiling Using a Regular Meat Thermometer
For accurately determining the degree of doneness for a
thick steak or chop (at least 1-1/2 inches thick), use a
regular meat thermometer. Insert the point of the
thermometer into the side of the meat to the center of the
steak or chop.
For rare steaks, cook the first side to 90°F. For medium or
well done steaks, cook the first side to 100°F. Turn and
cook the second side to desired internal temperature.
Secondary Oven (48" Models)
Foods may be broiled on racks #3, 4 or 5 depending upon
the type and thickness of the food. Rack #5 may be used
for top browning of foods.
Note:
It is impossible to use the BAKE mode and BROIL mode
simultaneously. When one mode is on, the other mode
cannot be turned on.
English 28

Setting Broil for Gas Oven

Broil
Only the dual infrared burners heat in the BROIL mode.
Successful broiling requires constant exposure to high,
intense heat.
To Set the Oven to Broil
1. Place oven rack in desired position.
2. Set Mode Selector Knob to BROIL.
3. Set Temperature Selector Knob to BROIL.
4. The temperature indicator will move to broil after five
minutes.
5. Place food in oven at desired rack position as
referenced on this page.
6. The door is to be closed throughout the broil cycle.
• Your Professional
piece broil pan. The slotted grid allows drippings to
flow into the lower pan, away from the intense heat
of the broil burners, minimizing spattering and
smoking.
• The 48" models have a small porcelain two-piece
broiler pan, for use in the secondary oven.
Oven Heating Light
The OVEN light stays on during any BROIL mode, and
remains on until either of the oven control knobs is turned
to the OFF position.
Automatic operation of the cooling blower:
For BROIL mode, the cooling blower activates only after
the oven reaches 425°F, while heating up to the broiling
temperature. When the broiler is turned off, the blower
remains on until the oven temperature cools to 375°F.
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
®
Range comes with a large two-