Thermador PRG30 Care And Use Manual page 20

Food
DESSERTS
Candy
Pudding and Pie Filling
Mix
Pudding
EGGS
Cooked in Shell
Fried, Scrambled
Poached
MEAT, FISH, POULTRY
Bacon, Sausage
Patties
Braising: Swiss Steak,
Pot Roast, Stew Meat
Quick Frying:
Breakfast Steaks
Frying: Chicken
Deep Frying: Shrimp
Pan Frying: Lamb
Chops, Thin Steaks,
Hamburgers, Link
Sausage
Poaching: Chicken,
whole or pieces, Fish
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
PASTAS
Macaroni, Noodles,
Spaghetti
POPCORN
(use a heavy, flat
bottom pan)
* It is recommended that these foods are stirred occasionally.
English 18
Start Setting
MED SIM to MED – cook
following recipe
MED SIM cook according
to package directions
MED SIM – bring milk to a
boil
MED HI – cover eggs with
water, add lid, bring water
to a boil
MED – melt butter, add
eggs
HI – bring water to the
boiling point, add eggs
HI – until meat starts to
sizzle
HI – melt fat, then brown on
MED HI to HI, add liquid,
cover
MED HI to HI – preheat
skillet
HI – heat oil, then brown on
MED
HI – heat oil
HI – preheat skillet
HI – Cover, bring liquids to
a boil
HI – cover, bring liquid to a
boil
HI – bring water to a boil,
add pasta
HI – cover, heat until
kernels start to pop
Finish Setting
Standard Burners
MED SIM to MED
SIM
SIM
Use XLO
SIM to MED SIM finish
cooking
MED to MED HI – finish
cooking
MED to MED HI – finish
cooking
Use XLO
MED HI to HI – fry quickly
SIM – cover, finish cooking
MED HI – to maintain
temperature
MED HI to HI – brown meat
Use XLO
MED HI to HI – to maintain a
rolling boil
MED HI to HI – finish
popping
Finish Setting
ExtraLow (XLO) Burners
Same as for Standard
Burners
MED SIM
MED SIM – to cook
XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
XLO – to hold for a short
period*
Same as for Standard
Burners
Same as for Standard
Burners
Simmer until tender
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
To hold, covered
To hold, uncovered
To finish cooking
Simmer slowly
Same as for Standard
Burners
Same as for Standard
Burners