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6
Maintenance and care
General information
Service life of the product will extend and the
possibility of problems will decrease if the prod-
uct is cleaned at regular intervals.
DANGER:
Risk of electric shock!
Switch off the electricity before cleaning
appliance to avoid an electric shock.
DANGER:
Hot surfaces may cause burns!
Allow the appliance to cool down before you
clean it.
IMPORTANT:
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powder/cream or any sharp objects. Do not
use aggressive detergents, cleaning powd-
er/cream or any sharp objects.
•
Clean the appliance thoroughly after each
use; in this way it will be possible to remove
cooking residues more easily, thus avoiding
these from burning the next time the ap-
pliance is used.
IMPORTANT:
No special cleaning agents are required
for cleaning the appliance. It is recom-
mended to use warm water with wash-
ing liquid, a soft cloth or sponge and
use a dry cloth for drying.
•
Do not use any abrasive cleaning mate-
rials!
The surface might get damaged by some
detergents or cleaning materials.
Do not use aggressive detergents, cleaning
powders/creams or any sharp objects during
cleaning.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
WARNING:
Do not use steam cleaners to clean the ap-
pliance as this may cause an electric shock.
Cleaning the burner/plate
Ceramic hobs
Always rinse off fully with a clean cloth wrung out
in clean water (as residue could damage the
ceramic glass surface next time the hob is used).
In no case should crusts be scratched off with
serrated edge knives, steel wool or the like.
Remove calcium stains (yellow staining) with
small amounts of decalcifying agents such as
Durgol, vinegar or lemon juice.
Do not allow vinegar, coffee, milk, saltwater,
lemon or tomato juice to remain in contact with
enamel parts (i.e. inside the oven).
Apply agent with a sponge and, in the event of
heavier soiling, let it work in for a longer period of
time. Afterwards, wash off hob with water.
WARNING:
Sugar-based food such as custard and
syrup should immediately be scraped
off without waiting for the surface to
cool down. Otherwise the burner/plate
may be permanently damaged.
Cleaning the control panel
Clean the control panel and knobs with a damp
cloth and wipe them dry.
IMPORTANT:
Damage of the control panel!
Do not remove the control knobs for control
panel cleaning.
Cleaning the oven
No oven cleaner or any other special cleaning
agent is required for cleaning the oven. It is
recommended to wipe the oven with a damp
cloth while it is still warm.
To clean the side wall, unscrew the 4 screws
on the steel rack. After cleaning operation, as-
semble the steel rack to the oven body again.
Do not damage the balancing stands when
cleaning the cast grill.
45/EN
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