Beko SLER30530SS User Manual page 45

whole, Turkey
unstuffed
(18-20 lbs.)
Sirloin,
boneless Convec-
(4-4.5 lbs.) tion Roast
Toast bread Broil
Chicken thigh
(2-2.5 lbs) Broil
Chicken thigh
(2-2.5 lbs) Broil
Ground beef
(0.3"-0.5"
thick,
6 patties) Broil
Hamburger,
frozen
(0.3"-0.5"
thick,
6 patties) Broil
Bread
*Leavening Proof
**It is suggested to perform preheating for all foods cooking.
It is suggested to perform 5-6 minutes preheating for all foods broiling.
(**) For preheating, set the required temperature,
the thermostat lamp will go out when the re-
quired temperature is reached.
How to operate the broil
IMPORTANT:
Before using the oven the clock time
must be set. If the clock time is not set,
the main oven will not work.
WARNING:
Hot surfaces may cause burns!
Close oven door during broiling.
Switch on broil
1. Touch to "Broil" the function knob onto the broil
symbol.
2. Set broil mode. The broil mode has three settings:
low (350°F), mid (450°F), high (550°F).
3. Preheat for approximately 5 minutes, if it is ne-
cessary.
44/EN
325 Single
High Single
High Single
Mid Single
High Single
High Single
100 Single
180 pan
90-
3 120 Broiler tray
5 2-2:30 Broiler tray
Side 1:
16-20
Side 2:
4 8-12 Broiler tray
Side 1:
20-24
Side 2:
4 14-16 Broiler tray
Side 1:
5-7
Side 2:
4 3-5 Broiler tray
Side 1:
7-10
Side 2:
4 2-4 Broiler tray
Bowl or pan
3 30-40 with cover
For equipment with a cooling fan
The cooling fan cools both the built-in cabinet and the
front of the product.
1 Cooling fan
2 Control panel
IMPORTANT:
The cooling fan continues to operate for about
20-30 minutes after the oven is switched off.
180⁰F in thigh.
Foil the top surface of turkey to
prevent over-browning in last 30
minutes of the cooking, if necessary.
Internal temperature is 145⁰F (me-
dium rare), 160⁰F (medium)
Place broiler tray centrally located with
respect to the heating element.
Place broiler tray centrally located with
respect to the heating element.
Minimum internal temperature is
180⁰F in thigh.
Place broiler tray centrally located with
respect to the heating element.
Minimum internal temperature is
180⁰F in thigh.
Place broiler tray centrally located with
respect to the heating element.
Place broiler tray centrally located with
respect to the heating element.